Best 3 Spicy Chipotle Corn Potato Chowder Recipes
Craving a hearty, flavorful, and satisfying soup that's perfect for a chilly day? Look no further than this Spicy Chipotle Corn Potato Chowder. This delectable chowder is a symphony of bold flavors and textures, featuring tender potatoes, sweet corn, smoky chipotle peppers, and a creamy, slightly spicy broth. But that's not all - this recipe article also includes three additional chowder recipes to tantalize your taste buds.
1. **Spicy Chipotle Corn Potato Chowder:** This recipe is a delightful blend of smoky chipotle peppers, sweet corn, tender potatoes, and a creamy, slightly spicy broth. The chipotle peppers add a subtle heat that perfectly complements the other ingredients, while the corn and potatoes provide a hearty and satisfying texture.
2. **Classic New England Clam Chowder:** Experience the timeless flavors of New England with this classic clam chowder. Tender clams, diced potatoes, and a creamy, flavorful broth come together in perfect harmony. This chowder is a seafood lover's dream, offering a taste of the sea in every bite.
3. **Loaded Baked Potato Chowder:** Indulge in the ultimate comfort food with this loaded baked potato chowder. Imagine a creamy potato soup brimming with bacon, cheddar cheese, sour cream, and all the classic baked potato toppings. This chowder is a hearty and satisfying meal that will warm you from the inside out.
4. **Chicken Corn Chowder:** This classic chicken corn chowder is a family-favorite for a reason. Tender chicken, sweet corn, and a creamy, flavorful broth create a comforting and satisfying soup that's perfect for a busy weeknight dinner. The addition of vegetables like carrots and celery adds extra flavor and nutrition.
GINA'S SPICY CORN CHOWDER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
SPICY CORN CHOWDER
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Provided by jgmurphy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 20
Steps:
- Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.
- Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently. Remove from the heat and season to taste with salt and cracked pepper before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.1 g, Fat 6.2 g, Fiber 5.2 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 420.2 mg, Sugar 19.5 g
SPICY CHIPOTLE CORN & POTATO CHOWDER
The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2
Provided by Daily Inspiration S
Categories Chowders
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
- 2. Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
- 3. Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different ingredients. There are many different ways to make corn and potato chowder, so feel free to add your own personal touch.
- Be careful not to overcook the vegetables. You want them to be tender, but not mushy.
- Serve the chowder immediately. It's best enjoyed fresh and hot.
Conclusion:
This spicy chipotle corn and potato chowder is a delicious and hearty soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give this chowder a try. You won't regret it!
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