Best 4 Spicy Chipotle Cole Slaw Recipes
**Spicy Chipotle Cole Slaw: A Flavorful and Refreshing Summer Dish**
As the sun shines brightly and temperatures rise, it's time to embrace the vibrant flavors of summer with a refreshing and tangy side dish that will complement any grilled meats, seafood, or vegetarian entrees. Enter the Spicy Chipotle Cole Slaw, a delightful fusion of crisp cabbage, carrots, red onion, and a zesty chipotle-spiked dressing. This elevated take on the classic coleslaw recipe brings a smoky heat that dances on the palate, while still maintaining the refreshing crunch and tang that makes coleslaw a summer staple. Get ready to impress your taste buds with this flavor-packed side dish, perfect for backyard barbecues, potlucks, or simply as a light and healthy lunch option.
**Recipes Included:**
* **Spicy Chipotle Cole Slaw:** The star of the show, this recipe combines shredded cabbage, carrots, red onion, and a tangy chipotle dressing for a smoky and refreshing side dish.
* **Creamy Chipotle Dressing:** This versatile dressing is the heart of the Spicy Chipotle Cole Slaw, made with mayonnaise, sour cream, chipotle peppers in adobo, lime juice, and a touch of honey for a perfect balance of flavors.
* **Coleslaw Variations:** For those who prefer a milder flavor or have dietary restrictions, the article includes variations such as a Vegan Chipotle Cole Slaw, made with plant-based mayonnaise and yogurt, and a Spicy Asian Cole Slaw, featuring a tangy Asian-inspired dressing.
**Benefits of Spicy Chipotle Cole Slaw:**
* **Healthy and Nutritious:** Packed with vitamins and minerals from the cabbage, carrots, and red onion, this coleslaw is a healthy and refreshing addition to any meal.
* **Versatile Side Dish:** Perfect for summer gatherings, picnics, and potlucks, this Spicy Chipotle Cole Slaw can accompany a variety of main dishes, from grilled meats to seafood to vegetarian options.
* **Easy to Make:** With simple ingredients and a quick preparation time, this recipe is accessible even for beginner cooks.
* **Meal Prep Friendly:** Make a big batch of Spicy Chipotle Cole Slaw ahead of time and enjoy it throughout the week as a healthy and flavorful side dish or snack.
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
SPICY CHIPOTLE COLE SLAW
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).
Provided by MathMom.calif
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
- In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
- Season with salt and pepper as desired and chill until serving time.
Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5
CHIPOTLE SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
- Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Make sure the cabbage and carrots are finely shredded for a crisp and refreshing slaw.
- Use a variety of cabbages, such as green, red, and savoy, for a more colorful and flavorful slaw.
- For a spicier slaw, use more chipotle peppers or add a pinch of cayenne pepper.
- Serve the slaw immediately or chill it for at least 30 minutes before serving for a more flavorful slaw.
- Garnish the slaw with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
This spicy chipotle cole slaw is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of cabbage, carrots, chipotle peppers, and a tangy dressing creates a slaw that is both flavorful and refreshing. Whether you are serving it at a cookout, potluck, or holiday dinner, this slaw is sure to be a hit.
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