Best 2 Spicy Chipotle Black Eyed Peas Recipes

Tantalize your taste buds with a culinary journey to the vibrant flavors of the American South, where a symphony of spices and textures awaits in the Spicy Chipotle Black-Eyed Peas dish. This delectable recipe showcases the humble black-eyed peas, transformed into a tantalizing symphony of smoky, spicy, and slightly sweet flavors. Join us as we delve into the secrets of this Southern classic, exploring variations that range from the traditional to the innovative, all while providing step-by-step instructions to guide you through the cooking process. From the classic Southern-style black-eyed peas with ham hocks to the modern twist of chipotle-spiced black-eyed peas with roasted vegetables, our collection of recipes caters to diverse palates and dietary preferences. Prepare to relish the bold flavors of Cajun black-eyed peas, indulge in the comforting goodness of slow-cooker black-eyed peas, or embark on a culinary adventure with our vegan black-eyed peas. Each recipe promises a unique taste experience that will leave you craving for more. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey that celebrates the rich heritage and delectable flavors of Spicy Chipotle Black-Eyed Peas.

Here are our top 2 tried and tested recipes!

CHIPOTLE BLACK-EYED PEA SALAD

Chipotle Black-Eyed Pea Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each chopped red bell pepper and celery stalk, 1/4 cup minced red onion and 2 tablespoons chopped parsley; season with more hot sauce, salt and pepper.

SPICY BLACK-EYED PEAS

Spicy Black-Eyed Peas image

A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home again!!

Provided by SkinnyMinnie

Categories Beans

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
1 medium onion, chopped
1 (16 ounce) package dried black-eyed peas, washed
1 (12 ounce) can diced tomatoes with green chilies, undrained (Rotel works well)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon black pepper
3 cups water

Steps:

In a large saucepan, cook the bacon slices, until crisp.
Remove the bacon, crumble and set aside to use as a topping for the finished peas.
Saute the onion in the bacon drippings until tender.
Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
Add additional water, if necessary.
Serve over rice with the crumbled bacon as a garnish.

Tips:

For a smokier flavor, use 2 tablespoons of chipotle powder instead of 1.
If you don't have a Dutch oven, you can use a large pot instead.
To make the dish vegan, omit the bacon and use vegetable broth instead of chicken broth.
Serve the black-eyed peas with rice, quinoa, or cornbread.
For a healthier version, use low-sodium chicken broth and omit the bacon.

Conclusion:

This spicy chipotle black-eyed peas recipe is a delicious and easy way to enjoy this classic Southern dish. The chipotle peppers add a smoky flavor that's perfect for a cold winter day. Serve the black-eyed peas with rice, quinoa, or cornbread for a complete meal.