Best 4 Spicy Chinese Stir Fry Beef Recipes
Tantalize your taste buds with our exquisite Spicy Chinese Stir-Fry Beef, a symphony of bold flavors that will leave you craving for more. This delectable dish is not only a culinary delight but also incredibly versatile, offering variations to suit every palate. Embark on a culinary journey as we present three distinct yet equally enticing recipes:
1. **Classic Spicy Chinese Stir-Fry Beef**: Experience the authentic taste of Sichuan cuisine with this traditional recipe. Tender beef slices, seared to perfection, are coated in a fiery sauce made with aromatic ginger, fragrant garlic, and the perfect balance of soy sauce, rice vinegar, and sesame oil.
2. **Szechuan Spicy Chinese Stir-Fry Beef**: Elevate your taste buds with this Sichuan-inspired variation. A symphony of flavors, this dish combines the heat of chili peppers with the numbing sensation of Sichuan peppercorns, creating a tantalizing contrast that will leave you captivated.
3. **Hunan Spicy Chinese Stir-Fry Beef**: Ignite your senses with the bold and spicy flavors of Hunan cuisine. This version showcases the distinct flavor of Hunan chili peppers, known for their intense heat and smoky aroma. Perfectly charred beef is tossed in a fiery sauce made with garlic, ginger, and a medley of spices, resulting in a dish that packs a punch.
Prepare to be captivated by the irresistible aroma and tantalizing flavors of our Spicy Chinese Stir-Fry Beef. Each recipe offers a unique take on this classic dish, ensuring an unforgettable culinary experience. Whether you prefer the classic Sichuan style, the fiery heat of Szechuan, or the bold spiciness of Hunan, these recipes will satisfy your cravings and leave you wanting more. Let the flavors transport you to the vibrant streets of China, where the aroma of sizzling woks fills the air.
SPICY BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
- Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
- Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
- If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.
SPICY SICHUAN BEEF STIR-FRY
This beef and vegetable stir-fry takes its cues from dry fried Sichuan beef, which calls for browning strips of beef over high heat to ensure juicy, flavorful meat. Hot cherry peppers and spicy black bean sauce give this dish its fire, but you can use sweet black bean sauce for a mellower version. To get closer to the original dish, seek out Sichuan peppercorns.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch in a large bowl. Combine the cucumber and celery in a separate bowl; set aside.
- Stir the black bean sauce with the remaining 1 tablespoon soy sauce and 1 teaspoon cornstarch, the cherry pepper brine and 1/4 cup water in a small bowl; set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the cucumber-celery mixture and cook, undisturbed, 1 minute. Toss and cook, stirring occasionally, until crisp-tender, 1 to 2 minutes. Transfer to a bowl.
- Heat the remaining 1 tablespoon oil in the same skillet. Add the steak in a single layer. Cook until browned on the bottom, about 1 minute. Toss and continue cooking, stirring, until just a few pink spots remain, 1 more minute. Add the garlic, ginger and peppercorns and cook, stirring, until the meat is cooked through, 1 to 2 more minutes. Add the black bean sauce mixture and cherry peppers and bring to a boil. Cook until glossy, about 1 minute. Toss in the cucumbers and celery.
- Serve the stir-fry over rice. Top with celery leaves.
Nutrition Facts : Calories 480, Fat 16 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 1,810 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 30 grams, Sugar 4 grams
SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SPICY CHINESE STIR FRY BEEF
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
Provided by JoyfulCook
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
- Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
- Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
- Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
- Toss the vegetables back in and quickly stir.
- Serve with fried rice or noodles of your choice.
Tips:
- To ensure the beef is tender, use a flank steak or skirt steak and cut it against the grain into thin strips. You can also use chicken or pork if you prefer.
- Marinate the beef for at least 30 minutes in a mixture of soy sauce, rice wine, cornstarch, and garlic. This will help to tenderize the meat and add flavor.
- Use a hot wok or large skillet to stir-fry the beef. This will help to sear the meat and prevent it from becoming tough.
- Add the vegetables to the wok or skillet in stages, starting with the vegetables that take the longest to cook, such as broccoli and carrots. Then, add the vegetables that cook more quickly, such as bell peppers and onions.
- Stir-fry the vegetables until they are tender but still slightly crisp. This will help to preserve their nutrients and flavor.
- Add the beef back to the wok or skillet and cook until it is heated through. Then, stir in the sauce and cook for an additional minute or two.
- Serve the stir-fry over rice or noodles. You can also serve it as a lettuce wrap.
Conclusion:
This spicy Chinese beef stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. The sauce is spicy and tangy, and it adds a lot of flavor to the dish. You can adjust the amount of spice in the sauce to your own liking. This stir-fry is a great way to use up leftover beef, and it is also a good way to get your kids to eat their vegetables.
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