Best 2 Spicy Chinese Sesame Garlic Chicken Recipes
Tantalize your taste buds with a culinary journey to the vibrant streets of China with our Spicy Chinese Sesame Garlic Chicken recipe. This delectable dish embodies the perfect balance of flavors, combining the fiery heat of chili peppers, the nutty aroma of sesame seeds, and the savory richness of garlic. Succulent chicken pieces are coated in a luscious sauce made from soy sauce, rice vinegar, and brown sugar, creating a symphony of sweet, sour, and savory notes. As you bite into the tender chicken, a burst of flavors dances on your palate, leaving you craving more.
Our recipe collection also includes a delightful array of other Chinese-inspired dishes that will transport you to the heart of Asia. Embark on a culinary adventure with our authentic Chinese Egg Fried Rice, a classic dish that combines fluffy rice, eggs, and an assortment of vegetables. For a vegetarian option, try our flavorful Chinese Stir-Fried Tofu, where tender tofu is coated in a savory sauce and stir-fried with a medley of colorful vegetables. And for a refreshing side dish, our Chinese Cucumber Salad offers a crisp and tangy contrast to the spicy chicken, with its?????????????????????? cucumber slices tossed in a zesty dressing.
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
- Feel free to adjust the amount of chili sauce according to your preferred level of spiciness.
- If you want a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to form a slurry. Add the slurry to the sauce while stirring until it thickens.
- For a more authentic flavor, use toasted sesame oil instead of regular sesame oil.
- Serve the chicken with steamed rice, noodles, or stir-fried vegetables.
Conclusion:
This spicy Chinese sesame garlic chicken is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is tender and juicy, while the sauce is sweet, savory, and slightly spicy. With a few simple ingredients and steps, you can create a delicious and satisfying dish that the whole family will enjoy. So, gather your ingredients, put on your apron, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #szechuan #cantonese #main-dish #poultry #asian #chinese #easy #beginner-cook #chicken #spicy #one-dish-meal #meat #chicken-thighs-legs #taste-mood
You'll also love
