Best 3 Spicy Chinese Potato Salad Recipes
Tantalize your taste buds with a unique and flavorful side dish - the Spicy Chinese Potato Salad. This delightful salad combines the classic appeal of potato salad with an exciting blend of Chinese-inspired spices and ingredients. Featuring tender potatoes coated in a tangy dressing made with soy sauce, vinegar, sesame oil, and a hint of heat from chili peppers, this salad is a perfect accompaniment to grilled meats, roasted chicken, or as a standalone dish.
In addition to the main recipe, this article also offers a vegetarian version of the salad, catering to those with dietary restrictions or personal preferences. The vegetarian variation swaps out the traditional hard-boiled eggs for tofu, adding a protein-rich and flavorful element to the dish. For those who enjoy a bit more spice, there's a "Extra Spicy" version that amplifies the heat level with the addition of Sriracha sauce and red pepper flakes.
This article provides detailed instructions for each recipe, ensuring that home cooks of all levels can easily recreate this delicious salad in their own kitchens. With its vibrant colors, contrasting textures, and explosion of flavors, the Spicy Chinese Potato Salad is sure to become a favorite among family and friends.
CHINESE STYLE POTATO SALAD
Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor.
Provided by Maggie Zhu
Categories Salad
Time 15m
Number Of Ingredients 6
Steps:
- Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp.
- Drain potato and rinse it with cold water, to remove the starch and maintain a firm texture. Drain and transfer potato to a large bowl.
- Add garlic to potato, sprinkle salt on top, and set aside.
- Heat oil over medium heat in a small skillet (or a wok). When the oil is warm, add peppercorn and cook them until fragrant, about 1 minute. Turn off heat. Use a spatula (or a ladle) to scoop out the peppercorn, then discard them. (optional) Add chili pepper and stir for a few times, until the chili pepper turns dark brown.
- Carefully pour the hot oil over the potato, and use two pairs of chopsticks to mix everything together immediately to coat potato evenly with oil and salt.
- Serve at room temperature as a side dish or as a salad.
Nutrition Facts : ServingSize 206 g, Calories 247 kcal, Carbohydrate 35.7 g, Protein 4.4 g, Fat 10.4 g, SaturatedFat 1.8 g, Sodium 595 mg, Fiber 4.5 g, Sugar 1.7 g
CHINESE POTATO SALAD
Make and share this Chinese Potato Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes until cooked, but still firm.
- Cut into salad-sized chunks.
- Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
- Put all salad ingredients in a large bowl, then add the sauce and mix well.
- Chill.
SPICY CHINESE POTATO SALAD
I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOUT the white stuff! UPDATE: My thanks to Susie D for reviewing recipe and for her honesty about the oil. It was not oily when I put it together and perhaps that was due to mixing while the potatoes were still very warm, thus absorbing the oil.
Provided by Happy Harry 2
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in blender.
- Cook potatoes (with or without salt) until fork-tender over medium heat. DON'T OVERCOOK, please, or they will fall apart.
- Drain well. Combine with peppers, onion and parsley in large bowl.
- Add blended dressing and toss gently. Add salt to taste.
- Cover and chill.
Tips:
- For the best flavor, use Yukon Gold or red potatoes.
- Be sure to cook the potatoes until they are tender but not mushy.
- Let the potatoes cool slightly before adding the other ingredients.
- Use a sharp knife to dice the vegetables for even cooking.
- If you like spicy food, add more chili peppers or chili oil to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
This spicy Chinese potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting salad recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #potatoes #vegetables #asian #easy #beginner-cook #diabetic #kosher #vegan #vegetarian #dietary #inexpensive #onions #peppers #taste-mood #savory #presentation #served-cold
You'll also love
