Best 2 Spicy Chinese Pizza Recipes

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Indulge in a tantalizing culinary journey with our spicy Chinese pizza, a unique fusion of East and West. This extraordinary dish combines the beloved flavors of classic Chinese cuisine with the irresistible appeal of Italian pizza. Prepare to tantalize your taste buds with an explosion of bold spices, savory ingredients, and a crispy, golden crust.

Our selection of recipes offers a delightful variety, catering to diverse preferences and dietary choices. From the classic Spicy Chinese Chicken Pizza, featuring tender chicken, fiery chili peppers, and a zesty blend of Chinese spices, to the innovative Spicy Chinese Vegetarian Pizza, packed with colorful vegetables and a rich, umami-packed sauce, there's something for every palate to savor. For those with a taste for seafood, the Spicy Chinese Shrimp Pizza is an absolute must-try, while the Spicy Chinese Pork Pizza offers a hearty and flavorful option.

Each recipe is meticulously crafted to ensure an authentic Chinese culinary experience, while also honoring the beloved traditions of pizza making. Whether you're a seasoned home chef or new to the kitchen, our step-by-step instructions and helpful tips will guide you through the process seamlessly. So, get ready to embark on a culinary adventure and discover the harmonious blend of Chinese spices and the comforting goodness of pizza in our collection of spicy Chinese pizza recipes.

Here are our top 2 tried and tested recipes!

SPICY CHINESE PIZZA



Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

SPICY CHINESE PIZZA



Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

Tips:

  • For a crispier crust, use a pizza stone or baking sheet preheated to a high temperature.
  • If you don't have a pizza cutter, use a sharp knife to slice the pizza.
  • To make the pizza ahead of time, assemble it and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours. When you're ready to bake it, remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.
  • To add more vegetables to the pizza, try adding chopped bell peppers, onions, or mushrooms.
  • For a spicier pizza, add more chili peppers or Sriracha sauce.
  • To make the pizza vegetarian, omit the ground beef and add more vegetables.

Conclusion:

Spicy Chinese pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun weekend party. With its spicy sauce, flavorful toppings, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're in the mood for something different, give this spicy Chinese pizza a try. You won't be disappointed!

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