Best 2 Spicy Chinese Marinade Recipes

**Tantalize Your Taste Buds with a Spicy Chinese Marinade**

Embark on a culinary journey to the vibrant streets of China, where bold flavors and aromatic spices dance together in perfect harmony. Discover the secrets of creating an irresistible spicy Chinese marinade that will transform your meals into tantalizing sensations. This versatile marinade can be used to elevate the flavors of chicken, beef, pork, tofu, and vegetables, adding a delectable layer of heat and complexity. Unleash your inner chef and explore a collection of mouthwatering recipes that showcase the versatility of this marinade, from sizzling stir-fries to succulent grilled skewers. Prepare to ignite your taste buds and embark on a spicy adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHINESE MARINADE

Spicy Chinese Marinade image

This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.

Provided by Always in the kitch

Categories Chinese

Time 1h40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 cloves crushed garlic
1 dash red pepper flakes, to taste
2 -3 lbs meat, of your choice
1/2 cup water
1/4 cup butter
6 chopped green onions (optional)

Steps:

In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
Add meat and stir stir to coat all over.
Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
Remove meat, reserving marinade, and cook meat until desired doneness.
Meanwhile pour marinade from bag into saucepan.
Rinse bag with the 1/2 cup of water.
Add water to saucepan.
Bring to a low boil.
Boil slowly for 5 to 6 minutes.
Right before meat is ready to serve, add butter to saucepan.
Heat through.
Slice meat thinly, and pour sauce over meat.
Top with green onions.
Serve over rice or noodles.

CHINESE FIVE SPICE MARINADE

Chinese Five Spice Marinade image

If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.

Provided by Derrick Riches

Categories Sauces

Time 10m

Number Of Ingredients 7

Ingredients

2/3 cup green onions (minced)
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons ginger (fresh and minced)
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

Combine all ingredients and mix well.
Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.

Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 647 mg, Sugar 1 g, Fat 6 g, ServingSize 1 2/3 cups (1 serving), UnsaturatedFat 0 g

Tips:

Use a variety of chili peppers to achieve different levels of heat and flavor in your marinade.
Adjust the amount of garlic and ginger to your personal taste. For a more intense flavor, use more garlic and ginger.
If you don't have access to fresh lemongrass, you can substitute 1 teaspoon of dried lemongrass powder.
Be sure to marinate your meat or tofu for at least 30 minutes, but no longer than 24 hours.
For best results, cook your marinated meat or tofu over high heat. This will help to caramelize the marinade and create a delicious crust.

Conclusion:

This spicy Chinese marinade is a versatile and flavorful way to add some heat and excitement to your next meal. It's perfect for chicken, pork, beef, tofu, and even vegetables. So next time you're looking for a marinade that will pack a punch, give this one a try. You won't be disappointed!