Best 2 Spicy Chinese Green Beans Recipes
**Title: Tantalize Your Taste Buds with Spicy Chinese Green Beans: A Culinary Journey into Szechuan Cuisine.**
Embark on a tantalizing culinary adventure with our Spicy Chinese Green Beans, a classic Szechuan dish that ignites your taste buds with its fiery and aromatic flavors. This delectable dish showcases the perfect balance of heat and savoriness, featuring crisp green beans coated in a rich sauce made with garlic, ginger, and Szechuan peppercorns. Prepare to be captivated by the symphony of flavors as each bite delivers a burst of spiciness tempered by the natural sweetness of the green beans. Our diverse collection of recipes caters to various dietary preferences and skill levels, whether you're a seasoned chef or just starting your culinary exploration. Dive into the fiery delight of our traditional Szechuan-style green beans, or try our variations that accommodate vegetarian, vegan, and low-carb diets. Get ready to elevate your taste buds and embark on a culinary journey that will leave you craving for more!
SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
Tips for Making the Best Spicy Chinese Green Beans:
- Choose the right green beans: Look for fresh, tender green beans that are not too thick or woody. Avoid beans that are bruised or have brown spots.
- Trim the green beans: Trim the ends of the green beans and cut them into 2-3 inch pieces.
- Marinate the green beans: Marinating the green beans in a mixture of soy sauce, rice vinegar, sesame oil, and garlic powder helps to add flavor and keeps them from becoming too dry.
- Use a hot wok or skillet: A hot wok or skillet is essential for getting a good sear on the green beans and preventing them from becoming soggy.
- Stir-fry the green beans until they are tender: Stir-fry the green beans for 3-4 minutes, or until they are tender-crisp. Be careful not to overcook them, as they will become mushy.
- Add the sauce and cook until thickened: Add the sauce to the green beans and cook for 1-2 minutes, or until the sauce has thickened. Be sure to stir constantly to prevent the sauce from burning.
- Serve immediately: Spicy Chinese green beans are best served immediately, while they are still hot and crispy.
Conclusion:
Spicy Chinese green beans are a quick and easy dish that is packed with flavor. They are a great way to add some spice to your next meal. With a little planning and preparation, you can easily make this dish at home. So, what are you waiting for? Give it a try today!
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