Best 2 Spicy Chinese Eggplant Aubergine Recipes
**Dive into the fiery flavors of Sichuan cuisine with this tantalizing dish of Spicy Chinese Eggplant (Aubergine)!**
This classic dish showcases the vibrant and bold flavors of Sichuan cooking, featuring tender eggplant slices seared to perfection and coated in a spicy, aromatic sauce. The combination of chili peppers, garlic, ginger, and Sichuan peppercorns creates a symphony of flavors that will leave your taste buds tingling. This recipe is not just limited to the classic version; it also includes variations such as Stir-Fried Eggplant with Garlic Sauce, Eggplant with Spicy Szechuan Sauce, and Steamed Eggplant with Garlic Sauce. Each variation offers a unique twist on this beloved dish, allowing you to explore the diverse culinary landscape of Sichuan cuisine.
SPICY CHINESE EGGPLANT (AUBERGINE) AND CHICKEN
This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy.
Provided by jordana sarrell
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Spicy Sauce Ingredients.
- Cut up chicken to desired size.
- Peel eggplant and cut up to desired size.
- Deep fry eggplant submerged in Canola Oil in a wok about 2 minutes, then remove and place on paper towel to drain.
- Stir Fry garlic in wok, about 10 seconds.
- Cook chicken.
- Add Spicy Sauce into wok and simmer then add cornstarch.
- Add eggplant and stir, about 30 seconds.
- Serve and Enjoy!
SPICY CHINESE EGGPLANT (AUBERGINE)
Make and share this Spicy Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim off eggplant stems.
- Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2. 5 cm) thick strips.
- Cut each strip into 2-inch (5 cm) pieces; place in colander.
- Sprinkle with salt; let stand for 1 hour.
- Pat dry.
- In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
- Add eggplant; stir-fry for 5 minutes.
- Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is tender.
- Sprinkle with green onions and red pepper.
Tips:
- Choose the right eggplant: Use fresh, firm eggplants with smooth, shiny skin. Avoid eggplants with blemishes or wrinkles.
- Cut the eggplant properly: Cut the eggplant into bite-sized pieces or slices. If you are using a large eggplant, you may need to cut it in half or quarters before slicing.
- Soak the eggplant in water: This will help to remove the bitterness from the eggplant. Soak the eggplant in cold water for at least 30 minutes before cooking.
- Don't overcook the eggplant: Eggplant should be cooked until it is tender but still has a little bit of bite to it. Overcooked eggplant will be mushy and bland.
- Use a variety of spices: Sichuan peppercorns, chili peppers, and cumin are all common spices used in spicy Chinese eggplant dishes. You can also add other spices to taste, such as ginger, garlic, or green onions.
- Serve immediately: Spicy Chinese eggplant is best served hot and fresh. It can be served as a main course or side dish.
Conclusion:
Spicy Chinese eggplant is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and tender texture, it is sure to be a hit with your family and friends. So next time you are looking for a new way to enjoy eggplant, give this recipe a try!
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