Best 2 Spicy Chinese Chicken Slow Cooker Recipes
Indulge in the tantalizing flavors of Sichuan cuisine with this authentic recipe for Spicy Chinese Chicken in a slow cooker. Originating from the southwestern province of China, Sichuan dishes are renowned for their bold flavors, featuring a harmonious blend of spiciness, pungency, and aromatic complexity. Our recipe captures the essence of Sichuan cooking, using a symphony of chili peppers, Sichuan peppercorns, and aromatic spices to create a dish that is both intensely flavorful and satisfying. Whether you're a seasoned enthusiast of Sichuan cuisine or seeking an introduction to its unique flavors, this slow-cooked chicken dish is sure to leave your taste buds invigorated and craving more.
**In addition to the main recipe, this article also offers variations and alternative cooking methods to suit different preferences and dietary restrictions:**
- **Slow Cooker Spicy Chinese Chicken with Vegetables:** Elevate your chicken dish by adding an array of colorful and nutritious vegetables, such as bell peppers, carrots, and broccoli. This variation enhances the dish's nutritional value and creates a vibrant and visually appealing meal.
- **Instant Pot Spicy Chinese Chicken:** Experience the convenience of cooking your spicy chicken in an Instant Pot. This modern kitchen appliance offers a quick and efficient way to achieve tender and flavorful chicken, infused with the same bold Sichuan flavors.
- **Air Fryer Spicy Chinese Chicken:** For a healthier take on this classic dish, try cooking your chicken in an air fryer. This method uses minimal oil, resulting in crispy and succulent chicken that is both delicious and guilt-free.
- **Spicy Chinese Chicken Stir-Fry:** If you prefer a stovetop cooking method, this stir-fry version allows you to have your spicy chicken fix in a matter of minutes. Simply follow the recipe's instructions to create a flavorful and aromatic stir-fry that is sure to impress your family and friends.
SPICY CHINESE CHICKEN (SLOW COOKER)
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses. You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.
Provided by queenbeatrice
Categories Chicken Thigh & Leg
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
- Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
- With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
Tips:
- For a spicier dish, use more Sriracha sauce or add a pinch of cayenne pepper.
- If you don't have a slow cooker, you can cook the chicken in a covered pot over low heat for 4-6 hours, or until the chicken is cooked through.
- Serve the chicken with steamed rice, noodles, or vegetables.
- For a healthier version, use chicken breast instead of thighs and reduce the amount of oil.
- You can also add other vegetables to the slow cooker, such as carrots, celery, or bell peppers.
Conclusion:
This spicy Chinese chicken slow-cooker recipe is an easy and delicious way to make a flavorful and satisfying meal. The chicken is cooked until it is fall-off-the-bone tender and the sauce is rich and flavorful. This dish is perfect for a weeknight dinner or a casual party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
