Best 6 Spicy Chili Seasoning Mix Recipes

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In the realm of culinary delights, embark on a flavorful journey with our tantalizing spicy chili seasoning mix. This extraordinary blend of spices is a symphony of heat, smokiness, and rich aroma, ready to transform your culinary creations into extraordinary delights. Unleash your inner chef and explore the diverse recipes that await you, each promising a unique taste adventure. From the classic chili con carne, a hearty and comforting dish brimming with tender meat, savory beans, and a chorus of spices, to the irresistible chili cheese dip, a creamy and decadent indulgence perfect for gatherings, and the smoky and robust chili roasted chicken, a succulent and flavorful main course that will leave you craving more. Prepare to ignite your taste buds with this versatile seasoning mix, a pantry staple that will elevate your culinary repertoire to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI SEASONING MIX I



Chili Seasoning Mix I image

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Provided by SWIZZLESTICKS

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 2

Number Of Ingredients 8

1 tablespoon paprika
2 ½ teaspoons seasoning salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g

SPICE MIX FOR CHILI



Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

CHILI SEASONING MIX II



Chili Seasoning Mix II image

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Provided by sal

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g

SPICY CHILI SEASONING MIX



Spicy Chili Seasoning Mix image

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings (2-1/2 quarts) per batch.

Number Of Ingredients 13

4 tablespoons chili powder
2-1/2 teaspoons ground coriander
2-1/2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound boneless beef top round steak, cut into 1-inch pieces
2 teaspoons canola oil
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) chili beans, undrained, divided

Steps:

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

SPICY CHILI SEASONING



Spicy Chili Seasoning image

Make and share this Spicy Chili Seasoning recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Tex Mex

Yield 10 serving (2-1/2 quart

Number Of Ingredients 12

4 tablespoons chili powder
2 1/2 teaspoons coriander, ground
2 1/2 teaspoons cumin, ground
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 lb boneless round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 lb lean beef, ground
1 medium onion, chopped
1 (28 ounce) can tomatoes, diced, undrained
2 cans chili beans, divided (15 ounces each)

Steps:

  • Combine the first six ingredients.
  • Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
  • Add onion; cook until tender.
  • Add tomatoes and 2 more teaspoons of mix.
  • Stir in one can of chili beans.
  • Place the other can in a blender cover and process until smo oth.
  • Add to chili.
  • Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 187.8, Fat 9, SaturatedFat 3.1, Cholesterol 54.4, Sodium 87, Carbohydrate 6.5, Fiber 2.3, Sugar 2.9, Protein 20.5

SARAH'S CHILI SEASONING MIX



Sarah's Chili Seasoning Mix image

A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

Provided by Sarah Dipity

Time 10m

Yield 16

Number Of Ingredients 14

¼ cup chili powder
1 ½ tablespoons ground cumin
4 teaspoons onion powder
4 teaspoons Hungarian paprika
2 teaspoons garlic powder
2 teaspoons salt, or more to taste
1 teaspoon dried oregano
1 ½ teaspoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon mustard powder
½ teaspoon ground coriander
¼ teaspoon ground black pepper
1 pinch ground cinnamon
2 bay leaves

Steps:

  • Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g

Tips:

  • Make a large batch of the seasoning mix and store it in an airtight container for future use.
  • Adjust the amount of chili powder and cayenne pepper to your desired level of spiciness.
  • Use the seasoning mix in a variety of dishes, such as chili, tacos, burritos, and enchiladas.
  • Experiment with different ingredients to create your own unique blend of chili seasoning.
  • Be sure to toast the spices before using them to enhance their flavor.

Conclusion:

This spicy chili seasoning mix is a versatile and flavorful blend that can be used in a variety of dishes. It is easy to make and can be adjusted to your desired level of spiciness. Whether you are making a pot of chili or simply want to add a little spice to your next meal, this seasoning mix is sure to please. So next time you're looking for a way to add some heat to your food, reach for this spicy chili seasoning mix. You won't be disappointed!

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