Best 4 Spicy Chili Mac Mix Recipes
Indulge in the tantalizing flavors of Spicy Chili Mac Mix, a culinary delight that harmonizes the bold heat of chili with the comforting embrace of macaroni and cheese. This versatile dish, featured in three distinct variations, promises an explosion of taste that caters to diverse preferences. Embark on a flavor journey with the Classic Spicy Chili Mac Mix, where ground beef and a medley of diced tomatoes, onions, and bell peppers dance in a vibrant chili sauce. For a vegetarian twist, explore the Garden Veggie Spicy Chili Mac Mix, where an array of crisp vegetables take center stage, delivering a symphony of textures and flavors. Craving a touch of indulgence? The Bacon Cheeseburger Spicy Chili Mac Mix awaits, a carnivore's paradise where juicy ground beef, crispy bacon, and melted cheddar cheese unite in a harmonious chorus of savory satisfaction. With step-by-step instructions and a treasure trove of culinary tips, this article guides you effortlessly through the process of creating these delectable dishes, ensuring a homemade masterpiece that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHILI MAC
Family and friends love this recipe. I use three power foods: tomatoes, black beans and olive oil, plus whole wheat pasta. It's comfort food to feel good about! -Krissy Black, Mt. Vernon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the turkey, onion and jalapenos in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Add the beans, tomatoes, tomato sauce, pepper sauce and seasonings. Drain macaroni; stir into turkey mixture. Cook over medium-low heat for 5 minutes or until heated through. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 581mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 9g fiber), Protein 28g protein. Diabetic Exchanges
GRAMMA'S OLD FASHIONED CHILI MAC
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!
Provided by Sue
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
- Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.
Nutrition Facts : Calories 489 calories, Carbohydrate 49.2 g, Cholesterol 64.3 mg, Fat 22.4 g, Fiber 7.3 g, Protein 22.1 g, SaturatedFat 8.5 g, Sodium 996.8 mg, Sugar 16.6 g
SPICY CHILI MAC MIX
Make and share this Spicy Chili Mac Mix recipe from Food.com.
Provided by Kelly
Time 10h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Layer pinto and kidney beans in a 1 quart food storage jar with tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper flakes in a small plastic food storage bag, close bag with a twist tie. Place on top of beans spreading out bag to cover beans. Place pasta on top of bag.
- Seal jar. Cover top of jar with 8 inch circle of fabric, if desired. Attach recipe gift tag.
- Recipe Gift Tag: Print a tag with the following to attach onto the jar.
- 1 jar Spicy Chili Mac Mix, 4 to 5 cups water, 2 (14 1/2 ounces each) diced tomatoes with green chilies, undrained, 1 pound ground beef or turkey browned and drained, shredded cheddar cheese Directions: (1) Remove pasta and seasoning packet from jar and set aside. (2) Place beans in a large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water. (3) Combine soaked beans, water, tomatoes with juice, ground beef and contents of seasoning packet in dutch oven. Bring to a boil over high heat. Cover, reduce heat and simmer for 90 minutes. Add pasta and simmer an additional 30 minutes. Sprinkle with cheese before serving.
Nutrition Facts : Calories 120.2, Fat 0.6, SaturatedFat 0.1, Sodium 73.4, Carbohydrate 23.5, Fiber 3.2, Sugar 1.3, Protein 5.4
4-CHEESE MAC AND CHEESE WITH SPICY CHILI CRUST
Provided by Food Network
Categories main-dish
Time 32m
Yield 16 (2-ounce) servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes. Spoon into ramekins or other serving dish and top with the bread crumbs.
Tips:
- Use a variety of chili peppers: This will give your mac and cheese a more complex and flavorful heat. Some good options include jalapeños, serranos, and cayenne peppers.
- Don't be afraid to experiment with different spices: In addition to chili peppers, you can also add other spices to your mac and cheese to give it a unique flavor. Some good options include garlic powder, onion powder, paprika, and cumin.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a cheese that melts well and has a sharp, flavorful taste. Some good options include cheddar, Gruyère, and Parmesan.
- Cook the macaroni al dente: This means that the macaroni should be cooked until it is just tender, but still has a slight bite to it. This will prevent the macaroni from becoming mushy when you add it to the cheese sauce.
- Make sure the cheese sauce is thick and creamy: The cheese sauce should be thick enough to coat the macaroni evenly, but not so thick that it is difficult to stir. If the cheese sauce is too thin, you can add more cheese or cornstarch to thicken it.
Conclusion:
Spicy chili mac and cheese is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With a few simple tips, you can make a spicy chili mac and cheese that is sure to please everyone at the table.
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