Best 3 Spicy Chili Lime Coleslaw Recipes

**Spicy Chili Lime Coleslaw: A Refreshing and Zesty Side Dish**

When it comes to summer cookouts and gatherings, a refreshing and flavorful side dish can elevate the entire meal. Spicy Chili Lime Coleslaw is one such dish that combines the crunch of cabbage and carrots with a tantalizing blend of spices, lime juice, and cilantro. This vibrant coleslaw not only adds a pop of color to your plate but also packs a delightful punch of flavor that will keep your taste buds dancing. In this article, we present two variations of this delicious coleslaw: a classic version and a vegan alternative. Both recipes are easy to follow and promise to turn this humble salad into a star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHILI LIME COLESLAW RECIPE - (3.8/5)

Spicy Chili Lime Coleslaw Recipe - (3.8/5) image

Provided by cecelia26_

Number Of Ingredients 14

Ingredients

Coleslaw:
1 pound coleslaw mix
1 cup shredded carrots
1/2 cup diced red onion
1 red bell pepper sliced in matchstick size strips
1 cup corn, frozen, thawed
1/2 cup minced, fresh cilantro
Chili-Lime Dressing:
1/3 cup lime juice (about 2 fresh limes)
1 clove garlic, minced
1 teaspoon Mexican hot chili sauce
1/2 teaspoon Spice Islands® Ground Cumin
1/8 teaspoon salt
1/2 cup Mazola® Corn Oil

Steps:

Combine coleslaw ingredients in a large mixing bowl. Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately. Can be made up to one day ahead.

CREAMY CILANTRO-LIME SLAW

Creamy Cilantro-Lime Slaw image

Provided by Rick Rodgers

Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)

Steps:

Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

SPICY COLESLAW

Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for a more uniform texture and even cooking.
If you don't have a mandoline, use a sharp knife to thinly slice the cabbage. Cut the cabbage in half lengthwise, then slice each half into thin strips.
Use a variety of colors of cabbage for a more visually appealing coleslaw. Red cabbage, green cabbage, and Savoy cabbage all work well.
Add other vegetables to your coleslaw for extra flavor and texture. Some good options include carrots, bell peppers, celery, and radishes.
Be sure to rinse the cabbage and other vegetables thoroughly before using them. This will help to remove any dirt or bacteria.
Make the dressing ahead of time and let it chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together.
Taste the dressing before adding it to the coleslaw. You may need to adjust the seasonings to your liking.
Toss the coleslaw gently with the dressing. Over-mixing will make the coleslaw limp.
Serve the coleslaw immediately or chill it in the refrigerator for later.

Conclusion:

Spicy chili lime coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is also a healthy and affordable option that can be made with pantry staples. With a few simple tips, you can make the perfect spicy chili lime coleslaw every time.