Best 3 Spicy Chili Fries Recipes
# **Spicy Chili Fries: A Fusion of Flavors and Textures**
Are you craving a dish that tantalizes your taste buds with its spicy kick and the comforting warmth of chili? Look no further than our spicy chili fries! This delectable fusion of crispy fries, savory chili, and a medley of toppings will leave you utterly satisfied. Join us on a culinary journey as we explore the enticing flavors and textures that make this dish an absolute delight. With three irresistible variations – classic, vegetarian, and sweet potato – our spicy chili fries cater to diverse preferences, ensuring everyone finds their perfect match. Get ready to embark on a taste adventure that will awaken your senses and leave you craving more.
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
SPICY CHILI FRENCH FRIES RECIPE - (4.7/5)
Provided by á-85084
Number Of Ingredients 10
Steps:
- Preheat an oven to 375˚F (190 degrees C). Grease a large baking sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
SPICY CHILI FRIES
What goes better with a burger cooked on the grill? Spicy fries, of course!! :D These are easy, too, because they bake in the oven and you're free to grill without running back and forth! Enjoy! :D (I think this is originally from allrecipes.com/photo from bing images)
Provided by Kelly Williams
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Grease a large cookie sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, v-8 and rest of ingredients in large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 more minutes.
Tips:
- Use russet potatoes: They're the best type of potato for fries because they're low in starch and high in solids, which results in a crispy fry.
- Cut the potatoes into even-sized strips: This will help them cook evenly.
- Soak the potatoes in water for at least 30 minutes before frying: This will help to remove excess starch and make the fries crispier.
- Fry the potatoes in hot oil: The ideal temperature for frying is between 325°F and 350°F.
- Don't overcrowd the pan: This will cause the fries to stick together and not cook evenly.
- Cook the fries in batches: This will help to prevent them from getting soggy.
- Season the fries with salt and pepper immediately after frying: This will help the seasoning to adhere to the fries.
- Serve the fries hot with your favorite dipping sauce: Some popular dipping sauces for chili fries include ketchup, mayonnaise, and ranch dressing.
Conclusion:
Spicy chili fries are a delicious and easy-to-make snack or meal. By following the tips in this recipe, you can make the best chili fries at home. So next time you're craving something spicy and satisfying, give this recipe a try. You won't be disappointed!
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