Best 2 Spicy Chili French Fries Recipes
**Indulge in a Culinary Symphony of Flavors with Spicy Chili French Fries: A Tastebud Adventure Awaits**
Embark on a culinary journey with our tantalizing Spicy Chili French Fries, an irresistible fusion of classic comfort food and bold, zesty flavors. These crispy, golden fries are expertly coated in a tantalizing blend of chili powder, cayenne pepper, and garlic powder, creating a symphony of flavors that dance on your taste buds. Accompanied by three delectable dipping sauces – a cool and creamy avocado ranch, a tangy and spicy habanero salsa, and a rich and smoky chipotle mayonnaise – this dish is a veritable feast for the senses. Prepare to be captivated by the perfect balance of heat, spice, and creaminess as you savor each tantalizing bite.
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
SPICY CHILI FRENCH FRIES RECIPE - (4.7/5)
Provided by á-85084
Number Of Ingredients 10
Steps:
- Preheat an oven to 375˚F (190 degrees C). Grease a large baking sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Tips:
- For crispy fries, ensure the oil is at the right temperature before adding the fries. Use a deep-fry thermometer to ensure the oil is between 325°F (163°C) and 350°F (177°C).
- To make sure the fries are evenly crispy, do not overcrowd the fryer basket. Cook the fries in small batches, so they have enough room to crisp up.
- For extra crispy fries, double-fry them. Fry the fries once until they are golden brown, then remove them from the oil and let them cool slightly. Then, fry them again until they are crispy and golden.
- Season the fries while they are still hot. This will help the seasonings adhere to the fries.
- Serve the fries immediately with your favorite dipping sauce. Some popular options include ketchup, mayonnaise, ranch dressing, or chili sauce.
Conclusion:
Spicy chili cheese fries are a delicious and easy-to-make snack or meal. With just a few simple ingredients, you can create a dish that is sure to please everyone. Whether you like your fries mild or spicy, this recipe can be customized to your taste. So next time you're looking for a quick and tasty snack, give spicy chili cheese fries a try.
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