Best 3 Spicy Chili Aioli Recipes
**Indulge in a Spicy Symphony of Flavors: Explore a Trio of Delectable Chili Aioli Recipes**
Welcome to a realm of culinary delight, where taste buds ignite with the fiery embrace of chili aioli. Prepare to embark on a tantalizing journey, discovering three distinct recipes that showcase the versatility of this zesty condiment. From a classic version that captures the essence of simplicity to a smoky chipotle variation and a piquant sriracha rendition, each recipe promises a unique adventure for your palate. Whether you seek a dip to complement your favorite snacks, an accompaniment for grilled meats, or a vibrant addition to your sandwiches and wraps, these chili aioli recipes will elevate your culinary creations to new heights. Get ready to ignite your senses and experience the transformative power of chili aioli, the ultimate condiment that adds a spicy kick to every bite.
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
SPICY AIOLI
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
- In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
Tips:
- Choose the right kind of chilies: Use a variety of chilies to add different levels of heat and flavor to your aioli. Some good options include jalapeños, serranos, habaneros, and cayenne peppers.
- Toast your chilies: Toasting your chilies before adding them to the aioli will help to bring out their flavor and reduce their bitterness.
- Use a food processor or blender: A food processor or blender will help you to create a smooth and creamy aioli.
- Add acid: A little bit of acid, such as lemon juice or vinegar, can help to balance out the heat of the chilies and add a bit of brightness to the aioli.
- Season to taste: Be sure to taste your aioli before serving and adjust the seasonings as needed.
Conclusion:
Spicy chili aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping, spreading, or drizzling. With its spicy and creamy texture, this aioli is sure to be a hit at your next party or gathering. Whether you are a fan of spicy food or just looking for a new and exciting condiment, spicy chili aioli is definitely worth a try.
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