Best 5 Spicy Chickpea Dip Hummus Recipes
# **Spicy Chickpea Dip (Hummus) Recipe: A Journey Through Culinary Delights**
Hummus, a delectable Middle Eastern dip, takes center stage in this culinary adventure. Prepared with chickpeas as its base, this versatile dish tantalizes the taste buds with its creamy texture and bursts of flavor. Join us as we explore a collection of hummus recipes that celebrate the harmonious blend of spices and zesty ingredients. From the classic hummus with its smooth and tangy profile to the fiery and robust spicy hummus, this article unveils a world of flavors that will elevate your culinary repertoire. Discover the secrets behind creating the perfect hummus, whether you prefer a traditional or a contemporary twist. Let's embark on this delightful journey and uncover the art of crafting this beloved dip that promises to transform your meals into memorable occasions.
SPICY HUMMUS: QUICK CHICKPEA SPREAD
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
SPICY CRUSHED HUMMUS
Steps:
- Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
- Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
CHICKPEA DIP (HUMMUS)
Provided by David Kamen
Categories Condiment/Spread Food Processor Side No-Cook Chickpea Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
- 2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.
Tips:
- Use dried chickpeas: Dried chickpeas are more flavorful and economical than canned chickpeas. If you use dried chickpeas, be sure to soak them overnight before cooking.
- Roast the chickpeas: Roasting the chickpeas before making the hummus gives them a nutty flavor and makes them easier to blend.
- Use a high-quality tahini: Tahini is the main ingredient in hummus, so it's important to use a good quality one. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Add spices to taste: The amount of spices you add to your hummus is a matter of personal preference. If you like spicy hummus, add more chili powder or cayenne pepper. If you prefer a milder hummus, use less spice.
- Serve hummus with a variety of toppings: Hummus is a versatile dip that can be served with a variety of toppings. Some popular toppings include olive oil, paprika, chopped parsley, and toasted pine nuts.
Conclusion:
Spicy chickpea dip, also known as hummus, is a delicious and healthy dip that is perfect for parties, potlucks, or a quick snack. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, nutty flavor, and spicy kick, this hummus is sure to be a hit with your friends and family. So next time you are looking for a healthy and flavorful dip, give this spicy chickpea dip a try.
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