Best 5 Spicy Chicken With Chili Lime Dipping Sauce Recipes
**Savor the Explosive Flavors of Spicy Chicken with Chili Lime Dipping Sauce: A Culinary Journey of Boldness and Refreshment**
Embark on a tantalizing culinary adventure with our Spicy Chicken with Chili Lime Dipping Sauce, a dish that ignites your taste buds with a harmonious blend of heat, tang, and freshness. Succulent chicken pieces, marinated in a fiery blend of spices, are grilled to perfection, delivering a delightful interplay of tender meat and crispy skin. The accompanying chili lime dipping sauce elevates the experience with its vibrant flavors, combining the zest of limes with the subtle heat of chili peppers. This delectable dish promises an explosion of taste in every bite, leaving you craving for more.
**Additional Recipes to Excite Your Palate:**
- **Creamy Avocado Dressing:** Elevate your salads and sandwiches with this luscious dressing, showcasing the rich creaminess of avocados blended with tangy lime, fragrant cilantro, and a hint of garlic.
- **Spicy Roasted Sweet Potatoes:** Experience a delightful twist on roasted sweet potatoes, where a generous coating of chili powder, cumin, and smoked paprika transforms them into a flavorful and crispy side dish.
- **Lemony Quinoa Salad:** Discover the perfect balance of freshness and nutrition in this vibrant salad, featuring fluffy quinoa tossed with crisp cucumber, juicy tomatoes, tangy feta cheese, and a zesty lemon dressing.
- **Zesty Mango Salsa:** Create a burst of tropical flavors with this vibrant salsa, combining sweet mangoes, tangy red onions, and spicy jalapeños, all harmonized with the refreshing acidity of lime juice.
SMOKY LIME-CHILE DIPPING SAUCE
This spicy dipping sauce is particularly good with fish, shrimp or chicken. You'll need a medium-hot charcoal fire to make it. Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
Provided by John Willoughby and Chris Schlesinger
Categories sauces and gravies
Time 45m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of grill where temperature is low. Cook until limes and chiles are soft enough to yield easily when squeezed with tongs, at least 5 and up to 20 minutes. Remove from grill and refrigerate, covered, until ready to use.
- To make sauce, mince jalapeños and place in medium-size bowl. Squeeze 1/3 cup juice from limes and add to bowl with jalapeños, then add all remaining ingredients and whisk together. This sauce keeps, covered and refrigerated, about 3 days.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 4582 milligrams, Sugar 17 grams, TransFat 0 grams
CHILE-LIME SAUCE
This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.
Provided by Kathy Brennan
Categories Sauce Condiment Chile Pepper Garlic Lime Juice
Yield Makes about 1/2 cup (120 ml)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.
SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE
Steps:
- Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
- In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.
CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
CHILI-LIME CHICKEN WINGS
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings-so be sure to make extras! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't be afraid to adjust the amount of chili powder or cayenne pepper to taste. You want the chicken to be spicy, but not so hot that it's uncomfortable to eat.
- Be careful not to overcook the chicken. Cook it just until it is cooked through, or it will become dry and tough.
- Make the dipping sauce ahead of time so that the flavors can meld. This will give you the best possible flavor.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This spicy chicken with chili lime dipping sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The chicken is tender and juicy, with a crispy coating that is perfectly spiced. The dipping sauce is tangy, spicy, and refreshing, and it complements the chicken perfectly. If you are looking for a new and exciting way to enjoy chicken, give this recipe a try. You won't be disappointed!
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