Best 2 Spicy Chicken Tomato Pitas Recipes

**Indulge in a Flavorful Culinary Journey with Spicy Chicken Tomato Pitas: A Symphony of Taste and Simplicity**

Embark on a tantalizing culinary adventure with our enticing Spicy Chicken Tomato Pitas, where succulent chicken mingles harmoniously with tangy tomatoes, all wrapped in a soft and fluffy pita bread. This delectable dish offers a delightful balance of flavors, featuring a vibrant blend of spices that ignite the palate, while the refreshing tomato salsa adds a burst of freshness. Our recipe collection provides various options to cater to diverse preferences, from the classic Spicy Chicken Tomato Pita to exciting variations like the Grilled Halloumi and Tomato Pita and the Vegan Black Bean and Sweet Potato Pita. Each pita is a symphony of textures and flavors, promising a satisfying and memorable dining experience.

Here are our top 2 tried and tested recipes!

SPICY CHICKEN TOMATO PITAS

Spicy Chicken Tomato Pitas image

I'm not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I know is that it's ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla chips, so you may want to double it. -Cori Cooper, Boise, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

TOMATO RELISH:
1/4 cup lemon juice
1 tablespoon olive oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
4 medium tomatoes, seeded and chopped
1 small onion, chopped
1/4 cup minced fresh parsley
CHICKEN PITAS:
1 tablespoon ground cumin
1 tablespoon paprika
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
4 boneless skinless chicken breast halves (4 ounces each)
8 whole wheat pita pocket halves

Steps:

In a bowl, whisk the first five ingredients. Add tomatoes, onion and parsley; toss to coat. Refrigerate until serving., Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken. On a lightly oiled grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., Cut chicken into slices. Serve in pita halves with relish.

Nutrition Facts : Calories 383 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 32g protein.

SPICY CHICKEN TOMATO PITAS FOR TWO

Spicy Chicken Tomato Pitas for Two image

This is a terrific recipe, nice and light. It cooks up quickly, too, which is always a big bonus. A sizzling blend of Southwest tastes with a bright splash of lemon, this one's a crowd pleaser! -Cori Cooper, Boise, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 18

Ingredients

TOMATO RELISH:
2 medium tomatoes, seeded and chopped
1/4 cup chopped onion
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1-1/2 teaspoons olive oil
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
CHICKEN PITAS:
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
3/4 teaspoon dried oregano
3/4 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
2 boneless skinless chicken breast halves (4 ounces each)
4 whole wheat pita pocket halves

Steps:

Combine the relish ingredients; chill until serving., Combine the cumin, paprika, oregano, coriander, pepper flakes and salt; rub over both sides of chicken. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear., Slice chicken. Fill each pita half with chicken and tomato relish.

Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Utilize ripe tomatoes: Employing ripe, flavorful tomatoes is crucial for achieving a delectable sauce. Ensure the tomatoes are fully mature and free of blemishes.
Roast the tomatoes: Roasting tomatoes intensifies their natural sweetness and adds a smoky depth of flavor. Roasting also concentrates the flavors, resulting in a richer and more intense sauce.
Fresh herbs make a difference: Incorporating fresh herbs, such as basil and oregano, elevates the sauce's flavor profile. Use fresh herbs whenever possible, as dried herbs tend to be less aromatic.
Don't overcrowd the pan: When searing the chicken thighs, avoid overcrowding the pan. This prevents the chicken from releasing its natural juices and becoming tender and flavorful.
Cook the chicken thighs thoroughly: Ensure the chicken thighs are cooked thoroughly before assembling the pitas. Use a meat thermometer to confirm an internal temperature of 165°F (74°C).
Serve warm: Spicy chicken and tomato pitas are best enjoyed warm. Serve them fresh out of the oven or grill for an optimal culinary experience.

Conclusion:

This recipe for spicy chicken and tomato pitas offers a delectable blend of flavors and textures, making it a perfect meal for any occasion. The combination of tender, juicy chicken, roasted tomatoes, and a flavorful sauce results in a dish that is both satisfying and delicious. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special gathering, these pitas are sure to please. With careful attention to detail and the use of fresh, high-quality ingredients, you can elevate this dish to culinary greatness. So, gather your ingredients, fire up the oven, and embark on a culinary journey that will leave your taste buds tantalized and your appetite fully satisfied.