Best 4 Spicy Chicken Thai Noodle Soup Recipes
Embark on a culinary journey to Thailand with our tantalizing Spicy Chicken Thai Noodle Soup! This delectable dish is a harmonious blend of aromatic flavors, featuring tender chicken, springy rice noodles, and an array of crisp vegetables swimming in a vibrant, spicy broth. Each spoonful promises an explosion of taste, leaving your palate invigorated and yearning for more.
The journey begins with our classic Spicy Chicken Thai Noodle Soup, a symphony of bold flavors and textures. Succulent chicken, sautéed to perfection, lends its savory essence to the broth, while rice noodles provide a satisfying chewiness. A medley of vibrant vegetables, including bell peppers, carrots, and bok choy, adds a delightful crunch and a pop of color. The pièce de résistance is the fiery broth, infused with a symphony of spices, including red chili peppers, lemongrass, and galangal, that delivers a delightful kick without overpowering the other ingredients.
For those seeking a vegetarian twist, our Vegetarian Thai Noodle Soup offers an equally satisfying experience. Tender tofu takes center stage, absorbing the rich flavors of the broth and providing a hearty protein source. An assortment of vegetables, such as mushrooms, broccoli, and baby corn, adds texture and a symphony of flavors. The aromatic broth, simmered with a blend of aromatic herbs and spices, promises a satisfying and nourishing meal.
If you're craving a quick and easy weeknight dinner, our 15-Minute Thai Noodle Soup is your culinary savior. With just a handful of pantry staples and a few fresh ingredients, you can whip up this flavorful soup in a mere 15 minutes. Simply sauté some chicken or tofu, add a medley of vegetables, and pour in our pre-made Thai soup base. Garnish with fresh herbs and a squeeze of lime, and you'll have a delicious and satisfying meal on the table in no time.
For those with a penchant for seafood, our Seafood Thai Noodle Soup is an absolute must-try. Plump shrimp, tender calamari, and flaky white fish come together in a harmonious embrace, each ingredient contributing its unique flavor and texture to the dish. The broth, infused with the essence of seafood and a medley of aromatic spices, promises a delightful symphony of flavors that will tantalize your taste buds.
THAI CHICKEN NOODLE SOUP
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 13.2 g, Sodium 1681.1 mg, Sugar 2.9 g
SPICY THAI CHICKEN AND RICE NOODLE SOUP
Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups.
Provided by Katie Workman
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Heat a large soup pot or Dutch oven over medium heat. Add the oil, and the onion, and sauté for 4 minutes until tender. Add the garlic, ginger and lemon grass sauté for 1 minute until you can smell the fragrance. Add the crushed chili, then pour in the broth and tomatoes, turn the heat to high, and bring to a simmer. Reduce the heat to medium low, and simmer for 5 minutes.
- Stir in the chicken and rice noodles and return to a simmer. Add the spinach and the fish sauce, simmer for one more minute, then add the lime juice and cilantro (if using) and serve in shallow bowls.
Nutrition Facts : Calories 253 kcal, Carbohydrate 20 g, Protein 20 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 1246 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SPICY CHICKEN THAI SOUP
Most of the ingredients for this Thai-inspired soup can be found in the supermarket. The red curry paste is spicy, but by controlling the amount of paste you add, you can tailor this to your own threshold of pain.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.
- Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.
- Stir in mushrooms and cook for 5 more minutes.
- Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.
- Skim off any excess oil and fat that rises to the top and discard.
- Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.
- Remove from heat and add about 1/2 the cilantro.
- Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.
Nutrition Facts : Calories 596 calories, Carbohydrate 14.3 g, Cholesterol 114 mg, Fat 44.8 g, Fiber 3 g, Protein 41 g, SaturatedFat 28.9 g, Sodium 1207.4 mg, Sugar 2.9 g
SPICY CHICKEN THAI SOUP
This easy, rich and creamy Thai soup made with chicken and coconut milk is sure to be a hit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven or saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is translucent.
- Stir in chicken broth, sauce mix (from Hamburger Helper™ box), gingerroot, curry paste and chile paste. Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta (from Hamburger Helper™ box), bell pepper, chicken and coconut milk. Heat to boiling. Reduce heat; cover and simmer 10 minutes longer or until pasta is tender.
Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 21 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 11 g, TransFat 0 g
Tips:
- For richer flavor, use homemade chicken broth instead of store-bought.
- To save time, use pre-cooked chicken or shrimp.
- Add more vegetables to the soup, such as baby bok choy, carrots, or bell peppers.
- Adjust the amount of chili paste to taste. For a milder soup, use less paste. For a spicier soup, use more paste.
- Serve the soup with fresh cilantro, basil, and lime wedges.
Conclusion:
This spicy chicken Thai noodle soup is a flavorful and satisfying meal that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken. With its bold flavors and healthy ingredients, this soup is sure to become a family favorite.
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