Best 3 Spicy Chicken Tacos Recipe By Tasty Recipes

**Unleash a Flavorful Fiesta with Our Spicy Chicken Tacos: A Culinary Symphony of Bold Flavors and Textures**

Embark on a tantalizing culinary journey with our Spicy Chicken Tacos, a symphony of bold flavors and textures that will ignite your taste buds and leave you craving more. This delectable dish combines the perfect balance of heat, spice, and smokiness, all wrapped in a warm, soft tortilla. Succulent chicken marinated in a blend of aromatic spices and grilled to perfection takes center stage, while a medley of fresh, crunchy toppings adds layers of contrasting textures and flavors. Drizzled with a zesty salsa and creamy avocado sauce, these tacos are an explosion of taste that will satisfy even the most discerning palate. From the first bite, you'll be transported to a vibrant fiesta, where each ingredient harmoniously comes together to create an unforgettable dining experience. Prepare to embark on a culinary adventure like no other, as we guide you through the steps of crafting these tantalizing Spicy Chicken Tacos.

Let's cook with our recipes!

CHICKEN FAJITA TACOS RECIPE BY TASTY

Chicken Fajita Tacos Recipe by Tasty image

Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream

Provided by Joey Firoben

Categories Lunch

Yield 4 tacos

Number Of Ingredients 12

Ingredients

2 cups shredded chicken
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
½ white onion, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
4 corn tortillas
sour cream, for topping

Steps:

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
Pour the chicken mixture into a large serving bowl .
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams

EASY CHICKEN TACOS

Easy Chicken Tacos image

With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

Provided by Chungah Rhee

Categories entree

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas, warmed
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

SPICY CHICKEN TACOS RECIPE BY TASTY

Spicy Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, crushed tomato, white onion, garlic, dried oregano, ground cumin, chipotle pepper, salt, corn tortillas, avocados

Provided by Joey Firoben

Categories Lunch

Yield 4 tacos

Number Of Ingredients 10

Ingredients

2 cups shredded chicken
1 ½ cups crushed tomato
1 white onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 can chipotle pepper, minced
1 teaspoon salt
4 corn tortillas
2 avocados, sliced, for topping

Steps:

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onion and salt and sauté for 2 minutes.
Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
Pour the chicken mixture into a large serving bowl.
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with avocado slices, and serve.
Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 8 grams, Protein 27 grams, Sugar 7 grams

Tips:

To make the chicken extra crispy, be sure to coat it evenly in the cornstarch mixture before frying.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a spicier taco, use a hotter pepper sauce or add a pinch of cayenne pepper to the chicken marinade.
If you don't have time to make the pickled onions, you can use store-bought instead.
Be sure to warm the tortillas before serving to make them more pliable.

Conclusion:

These spicy chicken tacos are a delicious and easy meal that can be made in under 30 minutes. They're perfect for a weeknight dinner or a casual party. With crispy chicken, flavorful slaw, and a spicy sauce, these tacos are sure to be a hit with everyone who tries them.