Best 3 Spicy Chicken Stuffed Bell Peppers Recipes
**Savory and Spicy Stuffed Bell Peppers: A Culinary Delight for Every Occasion**
Discover the tantalizing flavors of Spicy Chicken Stuffed Bell Peppers, a delectable dish that combines the vibrant heat of chili powder, cumin, and paprika with the succulent richness of chicken and the crisp sweetness of bell peppers. This versatile recipe offers three variations to suit every taste preference: a classic chicken filling, a vegetarian-friendly black bean and corn filling, and a hearty ground beef filling. Each variation promises a unique culinary experience, ensuring there's something for everyone at your table. Whether you're seeking a weeknight dinner solution, a potluck showstopper, or a flavorful addition to your meal prep routine, these stuffed bell peppers are sure to satisfy your cravings.
SPICY STUFFED PEPPERS
This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
Nutrition Facts :
SPICY STUFFED BELL PEPPERS
Stuffed bell peppers with a little kick.
Provided by Logdog2
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse rice and place in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is partially cooked, about 20 minutes. Remove from the heat.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until partially cooked and crumbly, 3 to 4 minutes. Drain and discard grease.
- Add cooked rice, tomato sauce, egg, Worcestershire sauce, red pepper flakes, onion powder, garlic powder, salt, pepper, basil, oregano, and parsley; mix thoroughly.
- Remove the tops of the peppers and scoop out the insides. Arrange peppers, hollowed-sides up, in a deep baking dish. Slice the bottoms of the peppers if necessary to help them stand upright. Spoon turkey mixture into each pepper and place any extra in the dish around the peppers. Cover with foil.
- Bake in the preheated oven until turkey and rice are cooked through and filling is hot, about 50 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 44.5 g, Cholesterol 130.1 mg, Fat 11.4 g, Fiber 6 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 1344.1 mg, Sugar 11 g
SPICY CHICKEN STUFFED BELL PEPPERS
My DH created this delicious recipe. It's a great alternative to ground beef stuffed peppers. This recipe serves 8-10 people.
Provided by Jennifer K.
Categories Chicken
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Boil chicken in a large pot until no longer pink.
- When chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. Cook over medium heat until onions are translucent.
- Add tomato sauce, taco seasoning, olives and taco sauce.
- Reduce heat and simmer 10 minutes.
- Slice bell peppers in half lengthwise. Remove seeds. Place on cookie sheet, cut side down, and bake in oven for 10-12 minutes.
- Remove from oven and drain any juice from peppers.
- Fill pepper halves with chicken mixture. Cover with shredded Mexican cheese.
- Bake at 350°F for approximately 40-45 minutes.
Tips:
- Choose the right bell peppers: Select bell peppers that are firm, have a deep color, and are about the same size. This will ensure that they cook evenly and hold their shape.
- Prepare the bell peppers properly: Cut the bell peppers in half lengthwise and remove the seeds and ribs. This will create a cavity for the stuffing.
- Make sure the chicken is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C). This will ensure that the chicken is safe to eat.
- Don't overstuff the bell peppers: The stuffing should fill the bell peppers without being too tightly packed. This will allow the rice to cook properly.
- Bake the bell peppers at a high temperature: This will help to create a crispy crust on the outside of the peppers and prevent them from becoming soggy.
Conclusion:
Spicy Chicken Stuffed Bell Peppers is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken and vegetables, and it can be easily tailored to your own taste preferences. Whether you like your bell peppers mild or spicy, this recipe is sure to please. So next time you're looking for a quick and easy meal, give these stuffed bell peppers a try.
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