Best 2 Spicy Chicken Sticks With 3 Dipping Sauces Recipes
Craving a crispy, flavorful chicken dish with a spicy kick? Look no further than these Spicy Chicken Sticks with 3 Dipping Sauces. These succulent chicken strips are coated in a tantalizing blend of spices, then baked to perfection, resulting in a crispy outer layer and juicy, tender meat.
Accompanying these chicken sticks are three delectable dipping sauces that elevate the dish to a whole new level of flavor. The tangy Honey Mustard Sauce adds a sweet and tangy kick, while the creamy Avocado Ranch Sauce provides a cool and refreshing contrast. For those who prefer a spicy kick, the Chipotle Lime Sauce delivers a smoky and zesty flavor that complements the chicken perfectly.
Whether you're hosting a game day party, a casual get-together, or simply looking for a tasty weeknight meal, these Spicy Chicken Sticks with 3 Dipping Sauces are sure to be a hit. So gather your ingredients and let's embark on a culinary journey that will tantalize your taste buds!
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
STICKY CHICKEN
Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
- Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 32 grams protein, Sodium 2.04 milligram of sodium
Tips:
- For the best flavor, use boneless, skinless chicken breasts that are at least 1 inch thick.
- To make sure the chicken is evenly cooked, cut it into strips of uniform thickness.
- Don't overcrowd the chicken in the pan when cooking. This will prevent it from cooking evenly.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken sticks immediately with your favorite dipping sauce.
Conclusion:
These spicy chicken sticks are a delicious and versatile appetizer or main course. They can be served with a variety of dipping sauces, such as the honey mustard sauce, the barbecue sauce, or the ranch dressing. The chicken sticks are also great for meal prep, as they can be cooked ahead of time and reheated when you're ready to eat.
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