Best 4 Spicy Chicken Sausage Lettuce Wraps Recipes
**Spicy Chicken Sausage Lettuce Wraps: A Flavorful and Healthy Meal**
Get ready to tantalize your taste buds with our irresistible Spicy Chicken Sausage Lettuce Wraps! This delectable dish combines the bold flavors of spicy chicken sausage, crunchy vegetables, and a refreshing lettuce wrap, making it a perfect meal for those seeking a satisfying and healthier alternative to traditional wraps. Dive into the culinary journey as we unveil the secrets behind this flavor-packed dish. Discover how to prepare the succulent chicken sausage filling, featuring a harmonious blend of spices that adds a delightful kick. Learn the art of selecting the freshest and crispiest vegetables to complement the spicy sausage. Master the technique of assembling these vibrant lettuce wraps, ensuring each bite bursts with flavor and texture. We'll also guide you through variations of this versatile dish, including a vegetarian option that caters to diverse dietary preferences. So, prepare to embark on a culinary adventure, savoring the Spicy Chicken Sausage Lettuce Wraps that promise to become a staple in your healthy and flavorful meal repertoire.
**Additional Recipes Featured in the Article:**
1. **Creamy Pesto Pasta with Grilled Vegetables:** Indulge in a rich and flavorful pasta dish featuring a creamy pesto sauce, succulent grilled vegetables, and tender pasta. Discover the art of crafting a homemade pesto that bursts with fresh basil and nutty Parmesan cheese. Learn how to grill vegetables to perfection, enhancing their natural sweetness and smoky flavor. Combine these elements to create a harmonious dish that satisfies both your taste buds and your health-conscious desires.
2. **Quinoa and Black Bean Salad with Avocado Dressing:** Dive into a vibrant and refreshing salad featuring protein-packed quinoa, hearty black beans, creamy avocado, and a tangy dressing. Discover the perfect ratio of quinoa to black beans, ensuring a balanced texture and flavor profile. Learn how to create a luscious avocado dressing that adds a creamy and tangy touch to the salad. This recipe is a delightful fusion of flavors and textures, making it an ideal choice for a light and healthy meal or side dish.
3. **Baked Cod with Lemon and Herbs:** Experience the simplicity and elegance of this classic dish featuring tender cod fillets baked to perfection with a vibrant lemon and herb crust. Discover the secrets of selecting the freshest cod fillets and preparing them for baking. Learn how to create a flavorful herb mixture that complements the delicate taste of the cod. This recipe is a testament to the power of simple ingredients, showcasing the natural flavors of the sea with a touch of zesty citrus and aromatic herbs.
4. **Roasted Sweet Potato and Black Bean Tacos:** Embark on a culinary adventure with these flavorful tacos featuring roasted sweet potatoes, hearty black beans, and a zesty salsa. Discover the perfect roasting technique to achieve tender and caramelized sweet potatoes. Learn how to create a flavorful black bean filling that adds a protein-packed twist to these tacos. Top it all off with a vibrant salsa that brings a burst of freshness and acidity. This recipe is a delightful fusion of flavors and textures, making it a crowd-pleasing meal that caters to diverse dietary preferences.
SPICY CHICKEN LETTUCE WRAPS
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. -Brittany Allyn, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.
Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 31m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Split boneless chicken in half. If too thick, pound out to make thinner.
- In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechwan sauce.
- In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub. Cut the chicken into strips.
- In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
- Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce. Roll and serve.
SPICY CHICKEN LETTUCE WRAPS
When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy!
Provided by Chef Decadent1
Categories Asian
Time 20m
Yield 12 wraps, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken, ginger , garlic and red pepper flakes in a medium size bowl. Blend soy sauce and cornstarch in a small bowl until smooth.
- Heat wok or large skillet over med heat. Add oil heat until hot. Add chicken mixture and stir fry 2 to 3 minutes or until chicken is cooked through.
- Stir soy sauce mixture and add to wok. Stir fry 30 seconds ur until sauce boils and thickens. Add water chestnuts, onions and peanuts, heat through.
- Divide filling evenly among lettuce leaves and roll up. Secure with tooth pics and serve warm. Serve with hoisen sauce or you can put the hoisen sauce in the lettuce leave mixture as you roll it up.
- You can also just place the lettuce, the cooked chicken mixture and the hoisen sauce on the table and let the individuals roll as desired.
- .
Nutrition Facts : Calories 97.3, Fat 4, SaturatedFat 0.7, Cholesterol 26.6, Sodium 291.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.1, Protein 9.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you save time and ensure that your dish turns out perfectly.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Choose fresh, flavorful ingredients whenever possible.
- Don't Be Afraid to Adjust the Recipe: Feel free to adjust the recipe to suit your own taste preferences. For example, if you like things spicy, you can add more chili peppers or cayenne pepper.
- Cook the Chicken Sausage Thoroughly: Make sure the chicken sausage is cooked through before assembling the wraps. This will help to prevent foodborne illness.
- Serve Immediately: These wraps are best enjoyed immediately after they are made. The lettuce leaves will start to wilt if you wait too long.
Conclusion:
These spicy chicken sausage lettuce wraps are a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. They are also a great option for parties and potlucks. With their flavorful filling and crispy lettuce wraps, these wraps are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and healthy meal, give these spicy chicken sausage lettuce wraps a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
