Best 5 Spicy Chicken Salad Recipe By Tasty Recipes
Tantalize your taste buds with our tantalizing Spicy Chicken Salad, a culinary delight that packs a flavorful punch. This delectable dish combines succulent chicken, crisp veggies, and a tantalizingly spicy dressing, creating a symphony of flavors that will leave you craving more.
Indulge in three irresistible variations of this salad: the classic Spicy Chicken Salad, featuring a robust blend of mayonnaise, Dijon mustard, and cayenne pepper; the tangy Chipotle Chicken Salad, infused with the smoky heat of chipotle peppers; and the refreshing Avocado-Lime Chicken Salad, where creamy avocado and zesty lime add a vibrant twist.
Each recipe offers a unique taste experience, catering to various palates. Whether you prefer the traditional spicy kick, the smoky undertones of chipotle, or the vibrant freshness of avocado and lime, these salads promise an explosion of flavors in every bite.
SPICY WARM CHICKEN SALAD
This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that's great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. , In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside. , Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.
Nutrition Facts : Calories 417 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1054mg sodium, Carbohydrate 65g carbohydrate (23g sugars, Fiber 8g fiber), Protein 16g protein.
SPICY CHICKEN SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
- Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
- In a small bowl, combine all the sauce ingredients and mix well.
- On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
- Top with cilantro and drizzle with sauce.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 19 grams
SPICY CHICKEN SALAD
This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!
Provided by kolibri
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
- Cut all vegetables to cubes too.
- Mix the vegetables and the chicken together in a large bowl.
- In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
- Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.
SPICY CHICKEN SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.
SPICY CHICKEN SALAD WITH MANGO SALSA
When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through. Add garlic; cook 1 minute longer., Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immediately with tortilla chips.
Nutrition Facts :
Tips:
- Use a variety of spices: The key to a flavorful chicken salad is using a variety of spices. This recipe uses chili powder, cumin, paprika, garlic powder, and onion powder, but you can use any spices you like. If you want a spicier salad, add more chili powder or cayenne pepper. If you want a milder salad, reduce the amount of chili powder or omit it altogether.
- Don't overcook the chicken: Overcooked chicken is tough and dry, so be careful not to overcook it. Cook the chicken until it is cooked through, but still tender and juicy.
- Chop the chicken and vegetables into small pieces: This will make the salad easier to eat and will help the flavors to blend together.
- Use a good quality mayonnaise: The mayonnaise is a key ingredient in chicken salad, so it is important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains artificial ingredients.
- Add some crunch: Adding some crunchy ingredients to the salad will help to add texture and interest. This recipe uses celery and almonds, but you can use any crunchy vegetables or nuts that you like.
Conclusion:
This spicy chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is easy to make and can be customized to your own liking. So next time you are looking for a quick and easy meal, give this spicy chicken salad a try.
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