Best 3 Spicy Chicken Rice Soup Recipes

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Indulge in a symphony of flavors with our Spicy Chicken Rice Soup, a culinary masterpiece that tantalizes your taste buds with every spoonful. This soul-warming soup, brimming with tender chicken, aromatic vegetables, and a symphony of spices, promises to transport you to a realm of culinary delight.

Embark on a culinary journey with our carefully curated recipes, each offering a unique twist on this classic dish. From the traditional Vietnamese Chicken Rice Soup, bursting with lemongrass and ginger, to the fiery Szechuan Chicken Rice Soup, infused with the bold flavors of chili oil and Sichuan peppercorns, our collection caters to every palate.

Delight in the comforting simplicity of our One-Pot Chicken Rice Soup, perfect for a quick and easy weeknight meal, or savor the rich and flavorful Slow Cooker Chicken Rice Soup, ideal for those lazy weekends. For those seeking a healthier option, our Chicken and Brown Rice Soup offers a nutritious and satisfying choice, while our Creamy Chicken and Wild Rice Soup adds a touch of decadence to your dining experience.

No matter your taste preferences, our Spicy Chicken Rice Soup collection guarantees an explosion of flavors that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will warm your soul and tantalize your senses.

Here are our top 3 tried and tested recipes!

EASY SPICY CHICKEN RICE SOUP



Easy Spicy Chicken Rice Soup image

I got this recipe about three years ago from the back of a can of tomatoes (Delmonte, I think), and it's been a hit with my husband -- who isn't a soup fan generally. It's a very easy but good comforting winter soup that also freezes well. Also easy to double recipe.

Provided by newspapergal

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups chicken broth or 3 cups water
1 1/2 lbs chicken, seasoned (I prefer breasts)
2 (14 1/2 ounce) cans diced tomatoes
1 package red beans and rice mix
shredded cheese

Steps:

  • Cook chicken with either Cajun or Mexican seasonings-- sometimes I bake the chicken, and sometimes I saute it.
  • (I've also cut up a store-bought rotisserie chicken for this).
  • Dice cooked chicken.
  • Prepare red beans& rice (I like Zatarrain's) per package directions.
  • (it has to cook about 30 min) Meanwhile, combine chicken broth& diced tomatoes; bring to a boil.
  • When boiling, add diced chicken.
  • Reduce heat and cook about 10 minutes.
  • Add prepared beans and rice; heat through.
  • Spoon into bowls and top with cheese.

QUICK AND SPICY CHICKEN RICE SOUP



Quick and Spicy Chicken Rice Soup image

Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau Women's Committee, and one of our main promotions is rice.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
3 cups cooked rice
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (11-1/2 ounces) V8 juice
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green onions
2 tablespoons minced fresh cilantro
1/2 cup shredded Monterey Jack cheese, optional

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

SPICY CHICKEN RICE SOUP



Spicy Chicken Rice Soup image

"This zippy chicken and rice soup is brimming with flavor and color," reports Elaine Grover of Santa Maria, California. "For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

4 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup uncooked long grain rice
1/4 cup minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

Tips:

  • Mise en Place: Gather and prep all ingredients before starting to cook.
  • Choose High-Quality Ingredients: Use fresh, flavorful ingredients for the best results.
  • Don't Overcook the Chicken: Cook the chicken until it is cooked through but still tender and juicy.
  • Season to Taste: Taste the soup throughout the cooking process and adjust the seasonings as needed.
  • Use a Variety of Vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute your favorites.
  • Garnish Before Serving: A sprinkle of fresh herbs or a drizzle of hot sauce can really elevate the soup.

Conclusion:

This spicy chicken rice soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover chicken and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.

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