Best 3 Spicy Chicken Recipes Easy Recipes
**Tantalize Your Taste Buds: Discover a World of Spicy Chicken Delights**
Prepare to embark on a culinary journey that will set your taste buds ablaze with a collection of tantalizing spicy chicken recipes. From the fiery heat of Szechuan cuisine to the bold flavors of Mexican and Indian cooking, this article brings together a diverse array of dishes that showcase the transformative power of spices. With a range of recipes that cater to varying levels of heat tolerance, you're guaranteed to find a dish that ignites your passion for spicy food. From the classic Buffalo Chicken Wings to the aromatic Chicken Tikka Masala, each recipe promises an explosion of flavors that will leave you craving more. So, get ready to spice up your kitchen and embark on a delectable adventure with our collection of spicy chicken recipes.
SPICY CHICKEN
This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children.
Provided by ANMIRO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.
- Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.
Nutrition Facts : Calories 421 calories, Carbohydrate 11 g, Cholesterol 67.2 mg, Fat 30.8 g, Fiber 0.4 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 677.5 mg, Sugar 10.2 g
SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
EASY SWEET AND SPICY CHICKEN
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.
Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are good options for spicy chicken recipes, as they are easy to cook and absorb flavors well.
- Use a variety of spices. There are many different spices that can be used to make spicy chicken, so don't be afraid to experiment. Some popular choices include chili powder, cumin, paprika, and cayenne pepper.
- Don't be afraid of heat. If you like spicy food, don't be afraid to add some heat to your chicken. You can do this by using hotter peppers, or by adding more spices.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. You can use a meat thermometer to check the temperature of the chicken.
- Let the chicken rest. After cooking the chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Spicy chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like your chicken mild or hot, there is a recipe out there to suit your taste. So next time you're looking for a quick and easy meal, give one of these spicy chicken recipes a try.
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