Best 3 Spicy Chicken Quesadillas My Goof Turned Good Recipes
Indulge in a tantalizing culinary journey with our delectable Spicy Chicken Quesadillas, a fusion of bold flavors and textures that will leave your taste buds craving more. This versatile dish combines the zest of Mexican spices, gooey melted cheese, and tender chicken, all wrapped in a crispy tortilla. Our collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can savor this mouthwatering treat. Embark on a flavor-packed adventure as we guide you through preparing these irresistible quesadillas.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHICKEN QUESADILLAS
Steps:
- Heat a tablespoon of oil in a frying pan then saute the onion, bell peppers, garlic and jalapeno for 2-3 minutes until the onion starts to soften.
- Add the seasonings and cook for another minute.
- Add the shredded chicken and stir to coat the chicken in all the aromatics. Remove from the heat and allow to cool to room temperature. (The filling can be made up to 2 days in advance and kept in a sealed container in the fridge.)
- Once cooled, add the cheese and cilantro/coriander and stir well to combine.
- Heat a large frying pan over medium heat. Place one tortilla in the pan, add filling to half of the tortilla then fold over the rest. I like to cook two quesadillas, side-by-side to make cooking time a little quicker.
- Cover with a lid and cook for 1-2 minutes per side until golden brown on both sides with the cheese completely melted.
- Remove from the pan, allow to cool for a minute then slice into wedges.
- Serve the quesadillas with sour cream, salsa and guacamole for dipping.
Nutrition Facts : Calories 481 kcal, Carbohydrate 25 g, Protein 52 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 129 mg, Sodium 721 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
EASY SPICY CHICKEN QUESADILLAS
I know there are several recipes out there for this item, but my family swears by this one (we even served at Christmas Eve one year and it was a crowd pleaser). To make this recipe even faster, you can use the rotisserie chicken's from the grocery store, or in a pinch, poach the chicken breasts in salted water for 10-15 minutes.
Provided by SuzanneThePainter
Categories One Dish Meal
Time 30m
Yield 4 Quesadillas, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a bowl, mix the shredded chicken and spices (cumin, paprika, red pepper, salt) and set aside.
- Into a medium frying pan at medium/medium-high heat add your oil, green bell pepper, white onion, jalapeno, garlic, and black beans. Cook until the black beans soften slightly and the garlic is fragrant (about 3-5 minutes). Add tomatoes, whites of the green onions, cilantro, cumin, and paprika. Stir to combine and take off the heat.
- To assemble, spray a large frying pan with non-stick spray (grill pan or griddle will work well) set to medium/medium-high heat and place a single tortilla in the middle.
- Sprinkle a thin layer of cheese (about 3 tablespoons) over the surface, add a layer of the vegetable mix (about 3 tablespoons) to half the tortilla, and the same amount of your shredded chicken to the same half, finally sprinkle over about a teaspoon of your reserved un-cooked green onions. Apply another 3 tablespoons of cheese to the top, cover and allow to melt for about 2-3 minutes.
- Using a spatula, flip the un-topped half over the topped half, pressing lightly, cover and cook another 2-3 minutes so all the cheese has melted and the tortilla is crispy.
- Continue until all your veggie and chicken mixes are used up. Setting your finished quesadillas on a cooling rack in the oven set to low. When ready to serve, cut with a pizza cutter into slices and enjoy! These are great with a side of sour cream and/or guacamole.
Nutrition Facts : Calories 578.9, Fat 20.1, SaturatedFat 10.1, Cholesterol 70.4, Sodium 877.4, Carbohydrate 60.6, Fiber 13, Sugar 3.5, Protein 39.6
FOREVERMAMA'S SPICY CHICKEN QUESADILLAS OR BURRITOS
Though this is a recipe for Quesadillas, I've turned them more often into burritos, following all the same ingredients, except rolling the tortilla's burrito-style. When made into quesadilla's, not only are they great for weeknight, weekend meals, appetizer, but they are also great for bringing them to a potluck. Just slice them like a pizza and place them on pretty serving platter and I'll guarantee that they'll be gone lickety split.
Provided by ForeverMama
Categories Chicken Breast
Time 2h15m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and taco seasoning mix in a heavy duty zip-top bag; toss to coat. Refrigerate for 1 - 2 hours or overnight.
- Place chicken in a broiler pan or in a 15 x 10 x 11 inch jellyroll pan.
- Broil coated chicken 6 inches from heat (with electric oven door partially open) for 5 - 6 minutes. Remove from oven and cool.
- Cut chicken into bite-size pieces.
- In a bowl, combine chicken, cheese, picante sauce, and red peppers; stirring well. Set aside.
- Brush 1 side of each tortilla with melted butter; place 2 tortillas, buttered side down, on a cookie sheet. Top each tortilla with about 1 cup of chicken mixture, spreading to edges of tortilla. Top each with a tortilla, buttered side up.
- Bake at 375 degrees Fahrenheit for 10 minutes or until golden brown. Cut into wedges. Repeat with remaining tortillas and chicken mixture. Serve immediately.
- NOTE: If making these into burritos, mound chicken mixture 1/4 of the was down on tortilla's. Turn over short side of tortilla over chicken. Turn both right and left sides of tortilla about 1 inch inches Roll up cigar style, enveloping the chicken mixture tightly. Place on greased cookie sheet, seam-side down. Brush each burrito with melted butter. Bake until golden brown.
- Note # 2:If you can find Chi-Chi's taco seasoning mix, these will be To Die For. But unfortunately I can't find this seasoning anymore. They used to advertise right on the package that it didn't contain the "red stuff". I use other taco seasoning mixes, but none compare to the goodness that Chi-Chi's had. If you can find Chi-Chi's somewhere, use 2 pkg's because each pkg. was about 1 /2 - 3/4 ounces. If you do find it, let me know, because I'd love to know because I've been searching for a long time.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your quesadillas the best flavor.
- Season your chicken well: Don't be afraid to use a generous amount of spices and herbs when seasoning your chicken. This will help to give your quesadillas a delicious flavor.
- Cook your chicken thoroughly: Make sure that your chicken is cooked all the way through before you add it to your quesadillas. This will help to prevent foodborne illness.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your quesadillas. Some popular options include cheese, beans, vegetables, and salsa.
- Cook your quesadillas until they are golden brown: This will help to ensure that they are cooked through and that the cheese is melted.
- Serve your quesadillas with your favorite toppings: Some popular options include guacamole, sour cream, salsa, and Pico de Gallo.
Conclusion:
Spicy chicken quesadillas are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple tips, you can make sure that your quesadillas are always perfect. So next time you're looking for a tasty and satisfying meal, give spicy chicken quesadillas a try!
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