Best 2 Spicy Chicken Pozole Recipes
**Spicy Chicken Pozole**
Pozole is a traditional Mexican soup made with hominy, a type of dried corn. It is a hearty and flavorful soup that can be made with a variety of different meats, vegetables, and spices. This recipe for Spicy Chicken Pozole uses chicken breasts, a variety of Mexican chiles, and a blend of spices to create a delicious and authentic pozole. The recipe also includes instructions for making a flavorful chicken broth, which is the base of the soup. In addition to the main recipe, the article also includes recipes for making your own hominy from dried corn, as well as a recipe for a simple and refreshing cabbage slaw that pairs perfectly with the pozole. With its bold flavors and authentic Mexican ingredients, this Spicy Chicken Pozole is sure to be a hit with your family and friends.
SPICY CHICKEN POZOLE
My Spicy Chicken Pozole recipe took 1st place in the soup catagory in the Let's Eat! Flavors of the Emerald Coast Cooking Contestheld in Sandestin Florida 3/4/2011.
Provided by Sherri Williams
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot add chicken, fat back and chicken stock. Boil on low-medium heat for 25 minutes. Remove chicken and shred. Continue to boil fat back until tender. Add chicken back to pot with hominy. Simmer.
- 2. Place onion, poblano pepper, tomatillos, garlic on large roasting pan. Add evoo, salt and pepper to veggies. Bake in a 350 degree oven approximately 20-25 minutes, until veggies are soft.
- 3. Place softened veggies with chipotle peppers in a bowl and puree. Add mixture with cumin, cilantro, salt and pepper to taste in pot . Simmer for an additional 15 minutes.
- 4. Garnish with shredded cabbage, sliced radishes, avocado, cilantro, tortillo chips, lemon or lime wedge. It's your choice.
EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pozole. Look for fresh, ripe chicken, vegetables, and herbs.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Add them in batches if necessary.
- Simmer the pozole for at least 1 hour: This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Season to taste: Add salt, pepper, and chili powder to taste. You can also add other seasonings, such as cumin, oregano, or garlic powder.
- Serve with your favorite toppings: Pozole is traditionally served with shredded cabbage, radishes, avocado, cilantro, and lime wedges. You can also add sour cream, cheese, or salsa.
Conclusion:
Spicy chicken pozole is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple tips, you can make a pozole that is sure to impress your family and friends. So next time you're looking for a new soup recipe, give spicy chicken pozole a try. You won't be disappointed!
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