Best 5 Spicy Chicken Orzo Soup Recipes
**Spicy Chicken Orzo Soup: A Flavorful and Comforting Dish to Warm Your Soul**
Immerse yourself in the delectable world of flavors with our Spicy Chicken Orzo Soup, a culinary masterpiece that promises to tantalize your taste buds. This soul-satisfying soup is a harmonious blend of spicy and comforting flavors, featuring tender chicken, plump orzo pasta, a medley of colorful vegetables, and a rich, aromatic broth that will leave you craving for more. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful dish to impress your guests, our Spicy Chicken Orzo Soup has got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave your senses dancing with delight.
**Recipes Included:**
1. **Classic Spicy Chicken Orzo Soup:** This timeless recipe forms the foundation of our soup adventure. It features a flavorful broth made from chicken stock, diced tomatoes, aromatic vegetables, and a touch of heat from chili powder. Succulent chicken pieces, orzo pasta, and a vibrant mix of vegetables come together to create a comforting and satisfying soup that's perfect for any occasion.
2. **Creamy Spicy Chicken Orzo Soup:** Indulge in a velvety and luscious variation of our Spicy Chicken Orzo Soup. This recipe introduces a creamy element with the addition of heavy cream, creating a rich and decadent broth that will warm you from the inside out. The combination of spice and creaminess makes this soup an irresistible choice for those who appreciate a balanced and flavorful dish.
3. **Loaded Spicy Chicken Orzo Soup:** Prepare to embark on a flavor-packed journey with our Loaded Spicy Chicken Orzo Soup. This recipe takes our classic soup to the next level by incorporating a variety of hearty and delicious ingredients. From crispy bacon and tender sausage to a medley of colorful vegetables and a sprinkle of sharp cheddar cheese, this soup is a feast for the senses that will satisfy even the most discerning palate.
4. **Slow Cooker Spicy Chicken Orzo Soup:** Craving a warm and comforting meal without spending hours in the kitchen? Our Slow Cooker Spicy Chicken Orzo Soup is the answer. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. When you return home, you'll be greeted with a fragrant and flavorful soup that's ready to be enjoyed.
5. **Instant Pot Spicy Chicken Orzo Soup:** Experience the convenience of modern cooking with our Instant Pot Spicy Chicken Orzo Soup. Utilizing the power of your Instant Pot, this recipe delivers a quick and hassle-free way to enjoy a delicious and satisfying soup. In just a fraction of the time, you can savor a hearty and flavorful meal that's perfect for busy weeknights or impromptu gatherings.
LEMON CHICKEN ORZO SOUP
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
Provided by ReneePaj
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
- Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
- Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
- Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 21.7 g, Cholesterol 20 mg, Fat 4.1 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 186.9 mg, Sugar 3.8 g
CHICKEN ORZO SOUP
When you're short on time, our easy-to-make flavorful soup combines boneless chicken breasts with orzo and fresh vegetables for a light and fresh meal in just 30 minutes.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat broth and chicken to boiling; reduce heat. Simmer uncovered about 10 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to cutting board. Skim fat from broth, if necessary.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook onion, carrots and celery in oil, stirring occasionally, until tender.
- Add cooked vegetables, pasta and water to saucepan with broth. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until pasta is tender.
- Cut chicken into bite-size pieces. Add chicken and parsley to soup; heat until hot. Season with salt and pepper.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 4 g, TransFat 0 g
SPICY CHICKEN ORZO SOUP
I recently created this recipe because I wanted to make a soup that contained all the things that help me alleviate my asthma. I'm not such a fan of chicken soup but this turned out great and now I make it all the time whether I need it or not.
Provided by kathleen ralston
Categories Soups
Time 2h
Number Of Ingredients 7
Steps:
- 1. Boil your chicken in a large pot of water. Remove chicken and chop or shred it.
- 2. Add the vegetables and salt to the water and cook until tender.
- 3. Return as much of the chopped chicken as you like in your soup to the pot. If you have leftovers save them for another recipe.
- 4. Add the orzo and cook until the pasta is done. More orzo makes a heartier soup, less makes a nice thinner soup.
- 5. Optional - if you like you can also add some Italian seasoning if you like it.
- 6. Enjoy
SPICY CHICKEN AND ORZO SKILLET
Ground cumin, Italian seasoning and red pepper flakes fabulously flavor every bite of this zesty chicken and pasta supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add carrots and onion; cover and cook 2 to 3 minutes or until vegetables are crisp-tender, stirring once.
- Stir in all remaining ingredients except spinach. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until most of liquid is absorbed and orzo is tender.
- Stir in spinach; cover and cook 2 to 3 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 8 g, Protein 42 g, SaturatedFat 2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 530 mg, Sugar 3 g, TransFat 0 g
MEDITERRANEAN CHICKEN ORZO SOUP
My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. -Kristine Kosturos, Olympia, Washington.
Provided by Taste of Home
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add vegetables, salt, oregano and pepper; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add wine, stirring to loosen browned bits from pan. Stir in broth, rosemary and bay leaf; bring to a boil., Add orzo. Reduce heat; simmer, covered, 15-18 minutes or until orzo is tender, stirring occasionally. Return chicken to pan; heat through. Stir in lemon zest and juice; remove bay leaf. If desired, top each serving with parsley.
Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 630mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Use high-quality chicken broth: A flavorful broth will make all the difference in your soup. If you have time, make your own broth using chicken bones, vegetables, and herbs. Otherwise, look for a good-quality store-bought broth.
- Don't overcrowd the pot: When adding the chicken and vegetables to the soup, make sure not to overcrowd the pot. If the pot is too crowded, the vegetables will not cook evenly and the soup will be watery.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Once the soup is finished simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
- Serve the soup with your favorite toppings: Some popular toppings for chicken orzo soup include shredded Parmesan cheese, chopped fresh parsley, and a drizzle of olive oil.
Conclusion:
This spicy chicken orzo soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The soup is packed with flavor and is sure to warm you up from the inside out. It is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this soup a try. You won't be disappointed!
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