Best 3 Spicy Chicken Orecchiette Recipes
Indulge in a delightful culinary journey with our spicy chicken orecchiette, a dish that tantalizes your taste buds with its perfect blend of flavors. This delectable one-pot meal combines tender chicken, succulent vegetables, and flavorful sauce, all harmoniously nestled atop delectable orecchiette pasta. Get ready to embark on a sensory adventure as you explore our collection of irresistible recipes, each offering a unique twist on this classic dish. From the vibrant and fiery "Nashville Hot Chicken Orecchiette" to the comforting and savory "Tuscan Sausage and Chicken Orecchiette," our recipes cater to a wide range of preferences. Whether you crave a spicy kick or a rich and savory experience, we have the perfect recipe for you. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our spicy chicken orecchiette extravaganza!
Let's cook with our recipes!
ORECCHIETTE WITH SPICY SAUSAGE
This is the perfect dish for people who love pasta with a kick. Loaded with spicy sausage and vegetables, this recipe comes together quickly and is richly satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. Add the garlic, mushrooms, 1/2 teaspoon salt, and pepper to taste; cook, stirring occasionally, until the mushrooms start to brown, about 3 minutes. Add the cherry tomatoes and cook until they soften slightly, about 3 more minutes.
- Reserve 1 cup of the pasta cooking water, then drain the pasta. Add the broth to the skillet and cook, stirring, 1 minute. Stir in the pasta and cheese, adding some of the reserved cooking water to loosen, if necessary. Season with salt and pepper. Divide among bowls, drizzle with olive oil and top with more cheese and spring onions.
ORECCHIETTE WITH SAUSAGE AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the scallion whites and rosemary and cook until the scallions begin to wilt, about 2 minutes. Add the tomatoes with their juices and 1⁄2 cup of the boiling water. Let simmer while you cook the pasta.
- Add the pasta to the pot of boiling water and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
- Add the pasta to the tomato sauce along with the spinach and half of the scallion greens. Toss to coat the pasta and wilt the spinach, about 1 minute, gradually adding the reserved pasta water as needed to loosen. Season with salt, drizzle with the remaining 1 tablespoon olive oil and remove from the heat.
- Sprinkle the cheese over the pasta and toss well. Divide among plates or shallow bowls and top with the remaining scallion greens.
SPICY ORECCHIETTE WITH BROCCOLI
Broccoli adds a slight sweetness to this spicy vegetarian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta and return to pot.
- While pasta is cooking, heat oil in a large skillet over medium. Add garlic and red-pepper flakes; cook, stirring occasionally, until garlic is golden, 1 to 2 minutes. Add broccoli and 1/2 cup water; season with salt and pepper. Cover and cook until broccoli begins to soften, about 8 minutes. Uncover and continue to cook until water has evaporated and broccoli is crisp-tender, 1 to 2 minutes more.
- To pasta in pot, add broccoli mixture, Parmesan (reserving some for later), and enough pasta water to create a thin sauce that coats pasta. Serve sprinkled with remaining Parmesan.
Nutrition Facts : Calories 438 g, Fat 11 g, Fiber 4 g, Protein 18 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the spices to your liking. If you like things spicy, add more chili peppers or red pepper flakes. If you prefer a milder dish, use less.
- Cook the orecchiette according to the package directions. This will ensure that it is cooked properly and has a good texture.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Let the chicken cook until it is cooked through before adding the orecchiette. This will help prevent the pasta from becoming mushy.
- Serve the dish immediately after it is cooked. This will ensure that it is at its best flavor.
Conclusion:
This spicy chicken orecchiette is a quick and easy weeknight meal that is sure to please everyone at the table. The combination of spicy chicken, tender orecchiette, and flavorful sauce is irresistible. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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