Best 2 Spicy Chicken Nuggets Recipes
**Tantalize Your Taste Buds with Our Spicy Chicken Nuggets: A Culinary Symphony of Flavors Awaits**
Prepare to embark on a culinary adventure with our tantalizing spicy chicken nuggets, an irresistible delicacy that promises an explosion of flavors in every bite. These crispy nuggets are lovingly crafted using tender chicken pieces, meticulously coated in a secret blend of spices that pack a delightful punch. The result is a symphony of bold and zesty flavors, sure to leave your taste buds craving more. Our collection of recipes caters to various preferences, offering a range of heat levels and unique flavor combinations. Whether you desire a moderate kick or a fiery inferno, we have the perfect recipe for you. So, get ready to indulge in this delectable treat, a perfect appetizer or main course that will elevate your dining experience to new heights.
**Recipes Featured:**
1. **Classic Spicy Chicken Nuggets:** A timeless recipe that delivers the quintessential spicy chicken nugget experience. Perfectly balanced heat and a crispy golden crust make this a crowd-pleasing favorite.
2. **Nashville Hot Chicken Nuggets:** Get ready for a fiery ride with these Nashville-inspired nuggets. A coating of cayenne pepper and paprika brings the heat, while a drizzle of tangy vinegar sauce adds a touch of Southern charm.
3. **Buffalo Chicken Nuggets:** Savor the iconic flavors of Buffalo wings in nugget form. Coated in a spicy buffalo sauce, these nuggets are perfect for game day gatherings or a quick and satisfying snack.
4. **Honey Sriracha Chicken Nuggets:** Experience a delightful blend of sweet and spicy with these honey sriracha nuggets. The honey adds a touch of sweetness, while the sriracha brings a subtle heat that lingers pleasantly.
5. **Lemon Pepper Chicken Nuggets:** For those who prefer a zesty twist, these lemon pepper nuggets offer a refreshing take on the classic. A vibrant blend of lemon zest and black pepper creates a flavor profile that is both tangy and savory.
SPICY CHICKEN NUGGETS
Everyone loves chicken nuggets, but sometimes we don't want all the fat that comes with deep frying. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. This is an easy recipe and can replace your pre-made (processed, yuck!) frozen chicken nuggets! For more heat, just add some cayenne pepper to the breadcrumbs. Any dipping sauce will do!
Provided by L'amore il Cibo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
- Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 25.9 g, Cholesterol 111.1 mg, Fat 5.2 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 208.1 mg, Sugar 0.3 g
SPICY CHICKEN NUGGETS
We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. -Cheryl Cook, Palmyra, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken on a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.
Nutrition Facts : Calories 371 calories, Fat 22g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 527mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- To ensure the chicken nuggets are cooked evenly, use boneless, skinless chicken breasts cut into 1-inch pieces.
- For a crispier coating, double-coat the chicken nuggets in the seasoned flour mixture and egg wash.
- To achieve a golden brown color, fry the chicken nuggets in hot oil (350°F) for 3-4 minutes per side.
- To make the spicy sauce, combine Sriracha sauce, ketchup, honey, soy sauce, and garlic powder in a bowl and mix well.
- Serve the chicken nuggets immediately with the spicy sauce for dipping.
Conclusion:
These spicy chicken nuggets are a delicious and easy-to-make appetizer or main course. With their crispy coating, tender chicken, and flavorful spicy sauce, they are sure to be a hit with family and friends. Serve them with your favorite sides, such as French fries, onion rings, or coleslaw, for a complete meal. Enjoy!
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