Best 4 Spicy Chicken N Cheese Balls Recipes

Indulge in a flavor explosion with our irresistible Spicy Chicken n' Cheese Balls! These bite-sized delights are a perfect blend of heat and cheesy goodness, guaranteed to tantalize your taste buds. Made with succulent chicken, a medley of spices, and a gooey mozzarella center, these crispy balls are sure to be the star of your next party or gathering.

Dive into the delectable world of our Spicy Chicken n' Cheese Balls, where each bite is a burst of fiery zest and cheesy delight. With two variations to choose from, you can customize your culinary experience. Our classic Air Fryer Chicken n' Cheese Balls offer a healthier alternative, while our indulgent Deep Fried Chicken n' Cheese Balls provide a crispy, golden-brown exterior that will leave you craving more.

Get ready to embark on a culinary adventure with our easy-to-follow recipes. We'll guide you through every step, from preparing the succulent chicken filling to creating the perfect crispy coating. Whether you prefer the convenience of an air fryer or the classic satisfaction of deep frying, we've got you covered.

So, gather your ingredients, fire up your kitchen, and let's embark on a journey of taste and satisfaction. Prepare to be amazed by the irresistible combination of spicy chicken and melted cheese, all wrapped up in a crispy, golden-brown exterior. Your taste buds will thank you for this unforgettable experience!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN BALLS RECIPE BY TASTY

Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

Ingredients

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

Shred the cooked chicken breasts in a bowl using 2 forks.
Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
Mix together and then roll the mixture into balls using your hands.
Coat the balls in breadcrumbs.
Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

BUFFALO CHICKEN CHEESE BALLS

Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE

Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce image

These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 75 mini meatballs

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter
3/4 cup Frank's RedHot hot sauce, plus more for serving
2 pounds ground chicken, preferably thigh meat
2 large eggs
2 ribs celery, minced (about 1 cup)
1 2/3 cups dried breadcrumbs
2 teaspoons coarse salt
Blue Cheese Dressing for Spicy Buffalo Chicken Balls
Celery sticks, for serving

Steps:

Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.

SPICY CHICKEN BALLS

Spicy Chicken Balls image

Make and share this Spicy Chicken Balls recipe from Food.com.

Provided by Tisme

Categories Chicken

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

500 g ground chicken
2 spring onions, finely chopped
1/2 teaspoon ginger, finely grated
1 garlic clove, finely chopped
2 tablespoons chili sauce
1 tablespoon soy sauce
2 tablespoons crunchy peanut butter
3/4 cup breadcrumbs
2 tablespoons parsley, chopped

Steps:

Combine all ingredients in a large bowl a mix together well.
Roll into bite size balls.
Place in a shallow baking dish and bake at 200C for 20 minutes.
Serve with a Satay Sauce.

Nutrition Facts : Calories 53.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 104.8, Carbohydrate 3.2, Fiber 0.4, Sugar 0.5, Protein 4.5

Tips:

For crispy chicken balls, ensure the oil is hot enough before frying. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and browns quickly, the oil is ready.
To prevent the cheese from leaking out while frying, make sure the chicken balls are tightly packed and coated evenly with breadcrumbs.
If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just make sure to toast them in a pan with some butter or oil until they are golden brown and crispy.
For extra flavor, you can add a pinch of cayenne pepper or chili powder to the breadcrumb mixture.
Serve the chicken balls hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Spicy Chicken n' Cheese Balls are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a crispy outer coating and a gooey, cheesy center, these chicken balls are sure to be a hit with everyone. So next time you're looking for a fun and flavorful snack, give this recipe a try!