Best 4 Spicy Chicken Lettuce Wraps Recipes

Craving a quick, flavorful meal that also packs a punch? Look no further than these Spicy Chicken Lettuce Wraps. This dish combines the zesty kick of Sriracha and chili powder with the refreshing crunch of lettuce cups, creating a taste sensation that will keep you coming back for more. With three different variations – Classic, Healthy, and Vegan – there's an option for everyone to enjoy. Whether you're a fan of juicy ground chicken, succulent tofu, or flavorful tempeh, each protein choice delivers its unique texture and taste. Get ready to tantalize your taste buds with this easy-to-make, customizable meal that's perfect for a weeknight dinner or a fun party appetizer.

Let's cook with our recipes!

SPICY CHICKEN LETTUCE WRAPS

Spicy Chicken Lettuce Wraps image

This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. -Brittany Allyn, Nashville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound chicken tenderloins, cut into 1/2-inch pieces
1/8 teaspoon pepper
2 tablespoons canola oil, divided
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
2 garlic cloves, minced
1/3 cup stir-fry sauce
1 teaspoon reduced-sodium soy sauce
8 Bibb or Boston lettuce leaves
1/4 cup salted peanuts
2 teaspoons minced fresh cilantro

Steps:

Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.

Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.

SPICY CHICKEN LETTUCE WRAPS

Spicy Chicken Lettuce Wraps image

Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.

Provided by Christina Chaey

Categories Bon Appétit Dinner Chicken Soy Green Onion/Scallion Garlic Poultry Lettuce Quick & Easy Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. soy sauce
1 Tbsp. dark brown sugar
1 tsp. fish sauce
1 Tbsp. sambal oelek or Sriracha, plus more for serving
2 Tbsp. vegetable oil
3 scallions, white and pale green parts only, thinly sliced
2 garlic cloves, finely chopped
1 lb. ground chicken
Kosher salt
Bibb lettuce leaves, lime wedges, and tender herbs (for serving)

Steps:

Mix soy sauce, sambal oelek, brown sugar, and fish sauce in a small bowl; set aside.
Heat oil in a skillet over medium. Add scallions and garlic and cook, stirring occasionally, until softened (a little color is okay), about 3 minutes. Add chicken and lightly season with salt. Cook, breaking up with a wooden spoon and tossing occasionally, until chicken is cooked through, 5-7 minutes. Add reserved soy sauce mixture and cook, tossing occasionally, until liquid is almost completely reduced, about 2 minutes.
Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.

SPICY CHICKEN SAUSAGE LETTUCE WRAPS

Spicy Chicken Sausage Lettuce Wraps image

I love dishes that you can put together and eat with your hands. I've found that kids really like this fresh-tasting chicken wrap. -Vanessa Campbell, Ford, Virginia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups coleslaw mix
2 cups shredded yellow summer squash
2 medium Asian or Bosc pears, chopped
1/4 cup canola oil
3 tablespoons rice vinegar
1 teaspoon minced fresh gingerroot
1 teaspoon finely chopped crystallized ginger
1/2 teaspoon salt
1-1/2 cups frozen pepper strips, thawed
1 small red onion, thinly sliced
1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices
1/4 cup Asian toasted sesame salad dressing
12 Bibb or Boston lettuce leaves
2 tablespoons minced fresh cilantro

Steps:

In a large bowl, combine the coleslaw mix, squash and pears. Whisk together the oil, vinegar, ginger, crystallized ginger and salt; drizzle over slaw mixture. Toss to coat; set aside., In a large nonstick skillet coated with cooking spray, saute peppers and onion until crisp-tender. Add sausage; cook 4-5 minutes longer. Stir in salad dressing; heat through., Spoon sausage mixture onto lettuce leaves. Top with slaw mixture; sprinkle with cilantro. Fold lettuce over filling.

Nutrition Facts : Calories 273 calories, Fat 16g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 656mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges

SPICY CHICKEN LETTUCE WRAPS

Spicy Chicken Lettuce Wraps image

When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy!

Provided by Chef Decadent1

Categories Asian

Time 20m

Yield 12 wraps, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chicken or 1 lb turkey
2 teaspoons fresh ginger
2 minced garlic cloves
1/4 teaspoon red pepper flakes
2 tablespoons soya sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/3 cup water chestnut, chopped
1/3 cup chopped green onion
1/4 cup chopped peanuts
12 lettuce leaves
1/4-1/2 cup hoisin sauce

Steps:

Combine chicken, ginger , garlic and red pepper flakes in a medium size bowl. Blend soy sauce and cornstarch in a small bowl until smooth.
Heat wok or large skillet over med heat. Add oil heat until hot. Add chicken mixture and stir fry 2 to 3 minutes or until chicken is cooked through.
Stir soy sauce mixture and add to wok. Stir fry 30 seconds ur until sauce boils and thickens. Add water chestnuts, onions and peanuts, heat through.
Divide filling evenly among lettuce leaves and roll up. Secure with tooth pics and serve warm. Serve with hoisen sauce or you can put the hoisen sauce in the lettuce leave mixture as you roll it up.
You can also just place the lettuce, the cooked chicken mixture and the hoisen sauce on the table and let the individuals roll as desired.
.

Nutrition Facts : Calories 97.3, Fat 4, SaturatedFat 0.7, Cholesterol 26.6, Sodium 291.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.1, Protein 9.8

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lettuce wraps.
Don't be afraid to adjust the heat level. If you like spicy food, add more chili sauce or Sriracha. If you prefer a milder dish, use less.
Make sure the chicken is cooked through before assembling the lettuce wraps. You can check this by inserting a meat thermometer into the thickest part of the chicken. It should read 165 degrees Fahrenheit.
Serve the lettuce wraps immediately. This will prevent the lettuce from wilting.

Conclusion:

Spicy chicken lettuce wraps are a delicious, healthy, and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple tips, you can make sure your lettuce wraps are perfect every time. So next time you're looking for a tasty and satisfying meal, give spicy chicken lettuce wraps a try. You won't be disappointed!