Best 3 Spicy Chicken Kabobs Recipes

**Tantalize your taste buds with our irresistible spicy chicken kabobs, a culinary journey that blends fiery flavors with succulent chicken.**

Savor the explosion of bold spices as you bite into tender chicken morsels, expertly marinated and grilled to perfection. Indulge in the symphony of zesty herbs, aromatic spices, and a touch of heat that dances on your palate. This tantalizing dish is not just a meal; it's an experience that will leave you craving for more. Explore variations such as peri peri chicken kabobs, a Portuguese delicacy bursting with piquant flavors, or venture into the realm of harissa chicken kabobs, where North African spices create a vibrant and robust taste. And for those who prefer a milder touch, our honey garlic chicken kabobs offer a delightful balance of sweet and savory flavors. Whichever recipe you choose, embark on a culinary adventure that will ignite your senses and leave you utterly satisfied.

Let's cook with our recipes!

SPICY LEMON CHICKEN KABOBS

Spicy Lemon Chicken Kabobs image

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup lemon juice
4 tablespoons olive oil, divided
3 tablespoons white wine
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 medium lemons, halved
Minced chives

Steps:

In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SPICY PEANUT CHICKEN KABOBS

Spicy Peanut Chicken Kabobs image

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 appetizers.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-fat creamy peanut butter
3 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons lemon juice
1 tablespoon brown sugar
1-1/2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

SWEET AND SPICY CHICKEN KABOBS

Sweet and Spicy Chicken Kabobs image

Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.

Provided by Mebriella

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces pineapple juice
1/4 cup chopped cilantro
1/4 cup minced red onions or 1/4 cup shallot
1/3 cup teriyaki sauce
2 tablespoons olive oil
2 tablespoons brown sugar
3 garlic cloves, minced
1 teaspoon minced ginger
salt and black pepper
4 boneless skinless chicken breasts, cut into 1 inch chunks (approx. 1 1/2-2 lbs)
1 green pepper, cut into 1 inch pieces
1 red onion, cut into quarters
1 1/2 cups fresh pineapple, cut into 1/2-3/4 inch chunks
6 bamboo skewers that have been soaked in water
1 (10 ounce) jar red pepper jelly
1/2 cup pineapple juice

Steps:

To prepare the marinade:.
Mix all of the marinade ingredients together. Pour into a large plastic storage bag. Add the chicken and place into the fridge to marinate for at least 3 hours, overnight is ideal.
To prepare the kabobs:.
When you're ready to prepare the kabobs, remove the chicken from the marinade. Alternate the peppers, chicken, pineapple and onion chunks onto the skewers. Season everything lightly with salt and pepper. Oil the grill grates and heat the grill to medium-high heat. Cook the kabobs rotating as needed so they will cook evenly. About 4 minutes on all sides. You want the kabobs to char, but, not burn. A few minutes before removing from the grill, reduce the heat to medium and begin to baste the kabobs with the glaze until they are lightly charred It will take the kabobs around 16-18 minutes {maybe less} in total cooking time depending on the size of the chicken pieces.
Warm the glaze slightly in the microwave just until the jelly has melted so it will be easier to brush onto the kabobs. Using a pastry brush baste the kabobs with the glaze at the end of grilling.
Serve hot over rice pilaf.

Tips:

For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
If you don't have time to marinate the chicken, you can still make these kabobs. Just be sure to cook them over medium-low heat so that the chicken doesn't dry out.
Use a variety of vegetables for your kabobs. Some good options include bell peppers, onions, tomatoes, zucchini, and mushrooms.
If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
Cook the kabobs over medium-high heat until the chicken is cooked through and the vegetables are tender.
Serve the kabobs with your favorite dipping sauce.

Conclusion:

Spicy chicken kabobs are a delicious and easy-to-make meal that's perfect for summer grilling. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give these spicy chicken kabobs a try.