Best 2 Spicy Chicken Jerky In The Air Fryer Recipes
**Explore the Spicy Delights: Embark on a Flavorful Journey with Air Fryer Chicken Jerky Recipes**
Indulge in the tantalizing realm of flavors with our collection of air fryer chicken jerky recipes. These delectable treats offer a delightful blend of heat and smokiness, catering to adventurous palates seeking a spicy kick. Embark on a culinary adventure as we guide you through a range of recipes, each offering a unique twist on this classic snack. From the classic and fiery "Simple Spicy Chicken Jerky" to the zesty and tangy "Honey Sriracha Chicken Jerky," these recipes promise an explosion of taste that will leave you craving more. Prepare to elevate your snacking experience with our air fryer chicken jerky recipes – a perfect balance of spice, smokiness, and irresistible chewiness that will keep you coming back for more.
SMOKY CHICKEN JERKY
Chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together. This is also a great marinade for beef, turkey, duck, or venison.
Provided by C R Henning
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h15m
Yield 12
Number Of Ingredients 12
Steps:
- Cut chicken with the grain into very thin strips, about 1/4-inch thick, while still mostly frozen.
- Mix soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice, smoked salt, ginger, garlic powder, black pepper, and red pepper together in a small bowl. Place chicken strips in a large resealable plastic bag. Pour marinade over the meat and toss to coat. Marinate in the refrigerator, at least 1 hour and up to overnight.
- Preheat the oven to 180 degrees F (80 degrees C). Prepare a jelly roll pan by placing a wire rack on top and coating it with cooking spray.
- Place chicken strips on the rack as close together as possible without having them touch.
- Bake in the preheated oven, flipping halfway, until each piece is a uniform dark orange color and dry inside when cut in half, 4 to 5 hours total.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 3.2 g, Cholesterol 32.3 mg, Fat 1.4 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 0.4 g, Sodium 1029.1 mg, Sugar 1.1 g
AIR FRYER JERK CHICKEN WITH SPICY BBQ SAUCE
Jerk chicken is typically cooked in a smoker, low and slow, to really let the flavors develop. But sometimes you want some jerk chicken without the wait! Throw that spiced chicken in the air fryer and it will be crispy, juicy and deliciously done in no time. This recipe gives us just what we're looking for thanks to the traditional elements of Jamaican jerk on dark-meat chicken pieces. A sweet and tangy barbecue sauce adds even more flavor.
Provided by JJ Johnson
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat an air fryer to 380 degrees F. Line the basket with parchment paper and spray the parchment with cooking spray.
- For the chicken: Combine the brown sugar, allspice, cinnamon, ginger, thyme, granulated garlic, onion powder, cayenne, nutmeg, salt and pepper in a large resealable bag and mix to combine. Add the chicken, in batches if necessary, and shake to coat the pieces completely.
- Let the chicken rest while you make the BBQ sauce: Place the brown sugar, scallions, garlic, ginger, jalapeños, soy sauce, lime juice, tamarind paste, vinegar, cinnamon, thyme, salt and pepper in a food processor and add 1/2 cup water. Pulse until well blended, making sure the ginger is incorporated. Transfer to a small saucepan and simmer over low heat for 15 minutes to meld the flavors, stirring every few minutes.
- Place the chicken, skin side down, in the prepared basket, making sure the pieces don't touch (cook the chicken in batches if necessary). Cook for 12 minutes.
- Remove the basket from the fryer, flip the chicken with tongs, and baste with BBQ sauce. Continue cooking until an instant-read thermometer inserted in the thickest part of a thigh reads 165 degrees, about 12 minutes more. Serve the remainder of the BBQ sauce on the side with the finished chicken.
Tips:
- To ensure the chicken jerky is evenly coated in the marinade, use a large bowl or resealable bag and make sure the chicken pieces are fully submerged in the marinade.
- For a spicier jerky, increase the amount of chili powder or cayenne pepper in the marinade.
- To make the jerky chewier, marinate the chicken for a longer period of time, up to 24 hours.
- Be sure to pat the chicken dry before cooking to ensure a crispy texture.
- To prevent the jerky from sticking to the air fryer basket, lightly grease the basket with cooking spray or use a non-stick cooking mat.
- Cook the chicken jerky in a single layer to ensure even cooking.
- Monitor the jerky closely during cooking and adjust the cooking time as needed to achieve the desired texture.
- Once the jerky is cooked, let it cool completely before storing it in an airtight container.
Conclusion:
Spicy chicken jerky is a delicious and versatile snack that can be enjoyed on its own or added to salads, sandwiches, and wraps. It's also a great source of protein and makes a perfect on-the-go snack for busy individuals. With the help of an air fryer, you can easily make spicy chicken jerky at home that is crispy, flavorful, and packed with protein. Whether you're a fan of spicy foods or simply looking for a healthy and satisfying snack, this spicy chicken jerky recipe is sure to satisfy your cravings.
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