Best 2 Spicy Chicken Jambalaya Recipes
**Tantalize Your Taste Buds with a Spicy Journey to Louisiana: Discover the Delights of Spicy Chicken Jambalaya**
Embark on a culinary adventure to the vibrant heart of Louisiana with our tantalizing Spicy Chicken Jambalaya. This iconic dish, brimming with bold flavors and vibrant colors, is a symphony of succulent chicken, tender vegetables, fragrant rice, and an array of aromatic spices. As you delve into this flavorful creation, each bite will transport you to the lively streets of New Orleans, where the air is filled with the irresistible aromas of Creole cooking. From the first whiff of cayenne pepper to the lingering warmth of paprika and garlic, this Spicy Chicken Jambalaya promises an unforgettable taste experience.
**Explore a Culinary Tapestry of Authentic Jambalaya Recipes:**
1. **Classic Spicy Chicken Jambalaya:** Dive into the heart of Louisiana tradition with this quintessential recipe. Succulent chicken, tender vegetables, and fluffy rice come together in a flavorful dance, seasoned with the perfect balance of spices, herbs, and our secret ingredient - a hint of Creole seasoning.
2. **Seafood Jambalaya:** Journey to the coastal regions of Louisiana with our Seafood Jambalaya. Plump shrimp, succulent scallops, and flaky fish mingle with the trinity of bell peppers, onions, and celery, all enveloped in a rich, flavorful broth. This seafood extravaganza is a celebration of the bounty of the Gulf Coast.
3. **Vegetarian Jambalaya:** Experience the vibrant flavors of Louisiana without the meat. Our Vegetarian Jambalaya bursts with an array of colorful vegetables, including bell peppers, onions, celery, and okra. Hearty black beans and tender zucchini add texture and depth, while a blend of spices and herbs creates a symphony of flavors that will delight vegetarians and meat-lovers alike.
4. **One-Pot Jambalaya:** Simplify your cooking experience with our One-Pot Jambalaya. This convenient recipe combines all the necessary ingredients in a single pot, making cleanup a breeze. Savory chicken, aromatic vegetables, and fluffy rice cook together in a flavorful broth, resulting in a delicious and hassle-free meal.
5. **Slow-Cooker Jambalaya:** Let your slow cooker do the work with our Slow-Cooker Jambalaya. Simply toss all the ingredients into the slow cooker and let the magic happen. As the hours pass, the flavors meld and deepen, creating a rich and satisfying dish that will warm your heart and fill your home with an enticing aroma.
SPICY CAJUN CHICKEN AND SAUSAGE JAMBALAYA
I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.
Provided by SueVM
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot melt butter over medium-high heat.
- Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
- Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
- Stir in paprika until thoroughly mixed with other ingredients.
- Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
- Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
- Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
- Serve with fresh crusty french bread.
SPICY CHICKEN JAMBALAYA
Make and share this Spicy Chicken Jambalaya recipe from Food.com.
Provided by jena_c
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
- Add sausage links and cook until browned.
- Remove meat, set inside a Dutch oven.
- Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
- Add pepper mix to meat.
- Add rice, broth and stewed tomatoes.
- Bring to a boil, simmer on medium heat for 30 minutes.
- Serve with fresh lime wedges on the side, if desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya taste its best. Look for plump, juicy chicken, crisp vegetables, and aromatic spices.
- Don't overcrowd the pan: If you add too much chicken or vegetables to the pan, they won't cook evenly. Cook the chicken and vegetables in batches if necessary.
- Cook the rice until it is tender but still has a little bite to it: Overcooked rice will make your jambalaya mushy.
- Season the jambalaya to taste: Add salt, pepper, and other spices to taste. You may also want to add a splash of hot sauce or cayenne pepper for a little extra heat.
- Let the jambalaya rest before serving: This will allow the flavors to meld together and develop.
Conclusion:
Spicy chicken jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and hearty ingredients, it's sure to be a hit with your family and friends. So next time you're looking for a new dinner recipe, give this spicy chicken jambalaya a try!
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