Best 2 Spicy Chicken In Foil Recipes
**Tantalize your taste buds with our tantalizing Spicy Chicken in Foil, a symphony of flavors that will leave you craving more.**
Embark on a culinary journey with our diverse selection of recipes, each offering a unique spin on this classic dish. From the fiery kick of the "Nashville Hot Chicken in Foil" to the zesty zing of the "Lemon Herb Chicken in Foil," our collection caters to a range of palates.
Indulge in the rich, smoky goodness of the "BBQ Chicken in Foil," where tender chicken basks in a luscious barbecue sauce, or savor the aromatic blend of herbs and spices in the "Greek Chicken in Foil."
For those seeking a healthier option, our "Healthy Chicken in Foil" recipe delivers delectable flavor without compromising on nutrition. And if you're short on time, the "Quick and Easy Chicken in Foil" recipe offers a hassle-free meal that's ready in a flash.
So, prepare to embark on a flavor-filled adventure with our Spicy Chicken in Foil recipes. Whether you prefer your chicken fiery, zesty, smoky, or simply delicious, we have the perfect recipe for you.
FOIL-PACK GRILLED SWEET-AND-SPICY CHICKEN WINGS
Provided by Food Network Kitchen
Time 2h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the chili powder, sugar, chipotle powder, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl to make a dry spice rub. Place the wings in a large bowl, toss with the oil, and sprinkle with the dry spice rub. Toss the wings to evenly coat, cover with plastic wrap and refrigerate for at least 1 hour and up to 2 hours.
- Prepare a grill for high heat.
- Tear off four 18-by-18-inch sheets of heavy duty non-stick aluminum foil. Remove the wings from the bowl, making sure to leave any excess liquid behind. Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper. Bring two opposite ends of the foil together and fold twice to seal, then fold in the other sides to create leak-proof packets. Grill over high heat, turning once, until the wings are cooked through, about 25 minutes. Carefully open the packets (hot steam will escape). Scatter the cilantro over the tops and serve with the lime wedges.
SPICY HOISIN CHICKEN
Steps:
- Preheat oven to 500°F.
- Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include bell peppers, onions, carrots, zucchini, and mushrooms.
- Don't be afraid to experiment with different spices. Chili powder, cumin, garlic powder, and paprika are all good choices for this dish. You can also add a touch of cayenne pepper for some extra heat.
- Make sure to marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more juicy.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides. Some good options include rice, pasta, or vegetables.
Conclusion:
Spicy Chicken in Foil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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