Best 2 Spicy Chicken Hoagies Recipes
Indulge in the tantalizing flavors of Spicy Chicken Hoagies, a sandwich that packs a punch with every bite. This delectable creation features tender and juicy chicken, expertly seasoned and cooked to perfection, nestled in a soft and fluffy hoagie roll. The chicken is generously coated in a homemade spicy sauce, offering a delightful balance of heat and flavor. To complement the chicken, a medley of crisp and refreshing vegetables, such as lettuce, tomatoes, and cucumbers, adds a burst of color and texture. The sandwich is further elevated with the addition of melted cheese, providing a rich and gooey element that harmonizes all the flavors together. Prepare to embark on a culinary journey with this irresistible Spicy Chicken Hoagie, a symphony of flavors that will leave you craving for more. In this comprehensive guide, we'll provide you with two mouthwatering recipes: the Classic Spicy Chicken Hoagie and the Avocado Ranch Spicy Chicken Hoagie. Get ready to tantalize your taste buds and elevate your sandwich game to new heights!
Here are our top 2 tried and tested recipes!
SPICY CHICKEN HOAGIES
Make and share this Spicy Chicken Hoagies recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously rub the jerk seasoning over the chicken thighs.
- Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
- Place the chicken thighs over the vegetables.
- In a small bowl, mix the broth and ketchup together; pour over the chicken.
- Cover and cook on LOW for 6-8 hours.
- Take chicken out of slow cooker; shred using two forks.
- Replace chicken into slow cooker and mix well.
- Season to taste with hot sauce and salt/pepper.
- With a slotted spoon, spoon chicken mixture into hoagie buns.
- Use extra sauce for dipping.
Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1
SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES
Caribbean jerk seasoning infuses tender chicken with bold flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg
Tips:
- To make the chicken extra crispy, coat it in flour before frying.
- If you don't have any hoagie rolls, you can use sub rolls or even hamburger buns.
- To make the spicy mayo, simply combine mayonnaise, Sriracha sauce, and a pinch of cayenne pepper.
- For a vegetarian version of this sandwich, use grilled vegetables instead of chicken.
- If you're short on time, you can use rotisserie chicken instead of frying your own.
- To make the sandwich even more flavorful, add a slice of cheese or some avocado.
Conclusion:
The Spicy Chicken Hoagie is a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its crispy chicken, spicy mayo, and fresh vegetables, this sandwich is sure to satisfy your cravings. So next time you're looking for a flavorful and satisfying meal, give the Spicy Chicken Hoagie a try!
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