Best 5 Spicy Chicken Burgers Recipes

**Tantalize your taste buds with our tantalizing spicy chicken burger recipes, a symphony of flavors that will leave you craving for more.**

Indulge in the fiery delight of the classic spicy chicken burger, a harmonious blend of succulent chicken, bold spices, and a hint of heat. For those who relish a more adventurous palate, embark on a culinary journey with our tantalizingly spicy chicken burger, featuring a piquant combination of ghost peppers and habaneros, sure to ignite your senses.

Explore the captivating flavors of our peri peri chicken burger, where succulent chicken is marinated in a vibrant blend of peri peri spices, resulting in a tantalizing fusion of heat and tang. If you prefer a more moderate level of heat, our mildly spicy chicken burger offers a delightful balance of flavors without overpowering your palate.

Here are our top 5 tried and tested recipes!

SPICY CHICKEN BURGERS

Spicy Chicken Burgers image

This is a healthy, spicy ground chicken burger topped with smashed avocado and a homemade coleslaw. It is the best burger you will ever have!

Provided by Nikip4

Categories Main Dish Recipes Burger Recipes Chicken

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon chili powder
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 ½ teaspoons minced garlic
1 teaspoon ground black pepper
1 pound ground chicken
1 egg
1 large avocado - halved, pitted, and peeled
¼ teaspoon garlic powder
¼ teaspoon salt
1 (8 ounce) container light sour cream
1 ½ cups shredded cabbage
4 whole wheat Kaiser rolls
1 large tomato, sliced

Steps:

Mix chili powder, 1 1/2 teaspoon salt, cumin, minced garlic, and black pepper together in a small bowl.
Sprinkle 3/4 of the chili powder mixture over ground chicken in a large bowl. Add egg; mix well and shape into 4 patties.
Preheat grill for medium heat and lightly oil the grate. Grill patties until browned and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Mash avocado in a small bowl; season with garlic powder and 1/4 teaspoon salt.
Mix remaining chili powder mixture, sour cream, and shredded cabbage together in a bowl to make coleslaw.
Toast Kaiser rolls lightly on the grill. Place chicken patties on the buns. Top each patty with mashed avocado, a large scoop of coleslaw, and sliced tomato.

Nutrition Facts : Calories 806.7 calories, Carbohydrate 90 g, Cholesterol 134.2 mg, Fat 30.6 g, Fiber 13.4 g, Protein 48.4 g, SaturatedFat 8.9 g, Sodium 1944.5 mg, Sugar 13.5 g

SPICY AUSSIE CHICKEN BURGERS

Spicy Aussie Chicken Burgers image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds ground dark meat chicken
1 tablespoon sambal oelek (Asian chili paste)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil, plus more for brushing on pineapples
4 pineapple rings, drained and patted dry
2 tablespoons unsalted butter
4 large eggs
4 Kaiser rolls, split
12 slices pickled beets, drained
4 lettuce leaves
4 tomato slices
Mayonnaise and ketchup, for serving

Steps:

1. Preheat a grill with a medium-high heat fire.
2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.

SPICY CHICKEN BURGERS

Spicy Chicken Burgers image

Categories Bean Chicken Onion Bake Dinner Lunch Avocado Healthy Self Peanut Free

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup lowfat plain Greek yogurt
1 teaspoon white wine vinegar
1/2 teaspoon sugar
1/2 small red onion, divided
1 ripe avocado, cut into 1-inch chunks
1 cup thinly sliced cucumber
1 portobello cap
1 cup frozen shelled edamame, thawed
2 cloves garlic
2 boneless, skinless chicken breasts (6 ounces each), quartered
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
4 whole-wheat English muffins (or wholegrain buns), split
Lettuce leaves (optional)

Steps:

Heat oven to 400°F. In a bowl, whisk together yogurt, vinegar and sugar. Dice half the onion; add diced onion, avocado and cucumber to yogurt mixture; toss to coat. In a food processor, process portobello, edamame, garlic and remaining half of onion until finely chopped. Add chicken, soy sauce and cayenne. Pulse until chicken is chopped and ingredients are combined, about 12 times. Form mixture into 4 patties. Heat oil in a large oven-safe skillet over high heat. Add patties and cook, turning once, until both sides are browned, 2 to 3 minutes per side. Place skillet in oven; bake until patties are cooked through, 12 to 14 minutes. Place lettuce, if desired, and patties on bottom halves of muffins; top each with 1/2 cup avocado mixture and remaining muffin half.

BILL GRANGER'S LEMONGRASS AND LIME CHICKEN BURGERS W/ SPICY SLAW

Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw image

I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.

Provided by Sarah_Jayne

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 1/2 tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
1/2 teaspoon salt

Steps:

Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
Shape into six patties, then cover and refrigerate for 30 minutes.
For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
While the patties are cooking, put the white and red cabbage in a large mixing bowl.
Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
Add the dressing to the salad and toss together.
Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9

CHICKEN PAELLA BURGERS WITH SPICY PIMENTO MAYO

Chicken Paella Burgers with Spicy Pimento Mayo image

Provided by Brian Boitano

Time 23m

Yield 20 burgers

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1/2 pound Mexican style chorizo sausage, removed from casing
1/2 pound sea scallops, chopped
1 tablespoon tomato paste
3 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
20 mini rolls
10 butter lettuce leaves, torn in 1/2
4 plum tomatoes, thinly sliced
1 cup mayonnaise
1 teaspoon chili powder
1 tablespoon lemon juice
1 (4-ounce) jar pimentos, finely chopped, juice reserved

Steps:

For the burger:
Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.
Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
For the mayo:
Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers

Tips:

To ensure evenly cooked and juicy chicken burgers, it's crucial to use ground chicken that is well-chilled. If the chicken is too warm, it can result in dry and crumbly burgers.
For the best flavor and texture, freshly ground chicken is highly recommended. Pre-ground chicken from the store may not provide the same level of quality and taste.
Adding bread crumbs to the chicken mixture helps bind the ingredients together and creates a firmer texture. If you prefer a softer burger, you can reduce the amount of bread crumbs or substitute with other binding agents like mashed potatoes or oats.
To achieve a crispy outer layer, it's essential to coat the chicken burgers in seasoned flour before pan-frying. This coating helps create a golden-brown crust and locks in the juices.
Using a combination of cayenne pepper and paprika adds a perfect balance of heat and smoky flavor to the chicken burgers. Adjust the amount of cayenne pepper based on your desired level of spiciness.
For a more intense spicy flavor, consider adding a dash of chili powder or chopped chili peppers to the chicken mixture.
Pan-frying the chicken burgers on medium heat allows them to cook thoroughly without burning the outside. Be patient and avoid overcrowding the pan to ensure even cooking.
To prevent the chicken burgers from drying out, baste them with the melted butter mixture during the last few minutes of cooking. This will add moisture and enhance the flavor.
To ensure food safety, it's crucial to cook the chicken burgers to an internal temperature of 165°F (74°C). Use a meat thermometer to accurately measure the temperature.
Feel free to experiment with different toppings and sauces to create unique and flavorful combinations. Some popular options include lettuce, tomato, cheese, avocado, and spicy mayonnaise.

Conclusion:

Homemade spicy chicken burgers are a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even as a game-day snack. By following these tips and the detailed recipe provided, you can create juicy, flavorful, and perfectly spiced chicken burgers that will tantalize your taste buds. Experiment with different toppings and sauces to cater to your personal preferences and impress your family and friends with your culinary skills. Enjoy the process of making these delightful burgers and savor every bite of their spicy goodness!