Best 3 Spicy Chicken Bundles Recipes

**Tantalize your taste buds with a culinary journey into the realm of Spicy Chicken Bundles, where flavors dance on your palate and leave you craving more.**

Indulge in a symphony of flavors with our curated collection of tantalizing recipes that showcase the perfect balance of heat and spice. From the fiery kick of the Nashville Hot Chicken Bundles to the zesty tang of the Lemon Pepper Chicken Bundles, each recipe promises a unique taste experience that will leave you utterly satisfied. But that's not all; our culinary adventure also includes the aromatic delight of the Mediterranean Chicken Bundles, where the vibrant flavors of the Middle East come alive in every bite. Get ready to embark on a flavor-filled odyssey with our Spicy Chicken Bundles, where taste knows no bounds.

Let's cook with our recipes!

SPICY CHICKEN AND VEGETABLE BUNDLES

Spicy Chicken and Vegetable Bundles image

Categories Chicken Vegetable Appetizer Low Fat Green Bean Summer Cabbage Jalapeño Cilantro Bon Appétit

Yield Serves 6

Number Of Ingredients 10

Ingredients

1/3 cup (generous) finely chopped green onions
1/4 cup plus 2 tablespons chopped fresh cilantro
1/4 cup fresh lime juice
3 large garlic cloves, minced
2 tablespoons minced seeded red jalepeño chilies
2 tablespoons hoisin sauce
1 14 1/2-ounce can low-salt chicken broth
12 large green cabbage leaves, thick ribs trimmed
4 ounces thin green beans, ends trimmed, thinly sliced diagonally
1/2 pound ground chicken (white meat only)

Steps:

Combine first six ingredients on medium bowl. Set sauce aside.
Bring broth to boil in large saucepan. Working in batches, add cabbage leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry. Add beans to broth in pan; until tender, about 2 minutes. Using slotted spoon, add beans to sauce. Pour off all but 1/4 cup liquid from saucepan. Add chicken; stir over medium heat until cooked through, breaking up meat with spoon, about 3 minutes. Drain chicken; add to sauce. Season with salt. Cool. (Can be made 3 hours ahead. Cover chicken mixture and cabbage seperately; chill. Bring to room temperature before continuing.)
Place 1 cabbage leaf on work surface. Mound scant 1/4 cup chicken mixture in center of leaf. Fold in 3 sides of leaf; roll up to form bundle. Reapeat with remaining 11 cabbage leaves and chicken mixture.

SPICY CHICKEN BUNDLES

Spicy Chicken Bundles image

"A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too."

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
2 tablespoons 2% milk
1 tablespoon pickled jalapeno slices, chopped
1/4 teaspoon pepper
2 cups cubed cooked chicken
1/2 cup chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
1 tablespoon butter, melted
4 teaspoons seasoned bread crumbs
MUSHROOM SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk

Steps:

In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion. , Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. , Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown., In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Freeze option: Freeze baked cooled bundles in a resealable plastic freezer bag. To use, reheat on an ungreased baking sheet in a preheated 350° until heated through. Meanwhile, prepare mushroom sauce as directed.

Nutrition Facts : Calories 391 calories, Fat 22g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 841mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

SPICY CHICKEN BUNDLES

Spicy Chicken Bundles image

Can be as spicy or as un-spicy as you want. ( these were darker, this picture makes then look lite )

Provided by Laken Farley

Categories Chicken

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg (3 oz) cream cheese
2 Tbsp milk
1/4 tsp pepper
2 c cooked chicken, cubed
2 can(s) crescent rolls
1 Tbsp butter
4 tsp seasoned bread crumbs
hot sauce, to taste

Steps:

1. In a large bowl, beat cream cheese, milk, hot sauce, and pepper until blended. Stir in the chicken
2. Separate crescent dough into 8 rectangles; seal perforations. Spoon 1/4 C chicken mixtures onto the center of each rectangle. roll up and seal edges.
3. Place on an un-greased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375* for 15 - 20 minutes or until golden brown.

Tips:

To ensure even cooking, slice the chicken breasts to a uniform thickness.
For a crispier breading, double coat the chicken in the egg mixture and breadcrumbs.
Be careful not to overcrowd the pan when frying the chicken bundles; this will prevent them from cooking evenly.
Adjust the amount of chili powder, cayenne pepper, and paprika in the breading to suit your desired level of spiciness.
Serve the chicken bundles with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or spicy mayo.

Conclusion:

Crispy on the outside, tender and juicy on the inside, these spicy chicken bundles are sure to be a hit at your next party or gathering. They're easy to make and can be customized to your desired level of spiciness. Serve them with your favorite dipping sauce and enjoy!