Best 3 Spicy Chicken And Vegetable Bundles Recipes
Indulge in a culinary journey with our tantalizing Spicy Chicken and Vegetable Bundles, a symphony of flavors that will awaken your senses. These delightful bundles are a perfect fusion of tender chicken, crisp vegetables, and a zesty sauce that packs a punch. With three irresistible variations, this recipe offers something for every palate. Our first bundle features a vibrant combination of chicken, bell peppers, onions, and a spicy Szechuan sauce, sure to ignite your taste buds. The second bundle showcases a harmonious blend of chicken, broccoli, carrots, and a creamy Alfredo sauce for a rich and indulgent experience. Lastly, our third bundle presents a delightful union of chicken, mushrooms, spinach, and a tangy lemon-herb sauce, offering a refreshing and aromatic twist. Each bundle is meticulously crafted using fresh, high-quality ingredients, ensuring a burst of flavor in every bite. So, prepare to embark on a culinary adventure with our Spicy Chicken and Vegetable Bundles, a dish that promises to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SPICY CHICKEN BUNDLES
"A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion. , Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. , Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown., In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Freeze option: Freeze baked cooled bundles in a resealable plastic freezer bag. To use, reheat on an ungreased baking sheet in a preheated 350° until heated through. Meanwhile, prepare mushroom sauce as directed.
Nutrition Facts : Calories 391 calories, Fat 22g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 841mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
SPICY CHICKEN AND VEGETABLE BUNDLES
Categories Chicken Vegetable Appetizer Low Fat Green Bean Summer Cabbage Jalapeño Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine first six ingredients on medium bowl. Set sauce aside.
- Bring broth to boil in large saucepan. Working in batches, add cabbage leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry. Add beans to broth in pan; until tender, about 2 minutes. Using slotted spoon, add beans to sauce. Pour off all but 1/4 cup liquid from saucepan. Add chicken; stir over medium heat until cooked through, breaking up meat with spoon, about 3 minutes. Drain chicken; add to sauce. Season with salt. Cool. (Can be made 3 hours ahead. Cover chicken mixture and cabbage seperately; chill. Bring to room temperature before continuing.)
- Place 1 cabbage leaf on work surface. Mound scant 1/4 cup chicken mixture in center of leaf. Fold in 3 sides of leaf; roll up to form bundle. Reapeat with remaining 11 cabbage leaves and chicken mixture.
SPICY THAI CHICKEN AND VEGETABLES
This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).
Provided by Rita1652
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce pot simmer first 10 ingredients for 5 minutes.
- In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
- Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
- Add the amount chili peppers to pot according to how hot you like your food!
- Simmer for 5 more minutes.
- Serve with cooked jasmin rice.
- Topped with toasted pine nuts.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help the cooking process go smoothly.
- Use fresh ingredients: Fresh vegetables and herbs will give your bundles the best flavor.
- Don't overcrowd the pan: When searing the chicken and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before assembling the bundles. You can check this by inserting a meat thermometer into the thickest part of the chicken. It should read 165°F.
- Serve immediately: Chicken and vegetable bundles are best served immediately after they are made. This will ensure that the vegetables are still crisp and the chicken is juicy.
Conclusion:
Spicy chicken and vegetable bundles are a healthy and delicious meal that can be made in just 30 minutes. They are perfect for a quick weeknight dinner or a healthy lunch. The chicken is tender and juicy, while the vegetables are crisp and flavorful. The spicy sauce adds a nice kick of heat, but you can adjust the amount of spice to your liking. Serve the bundles with your favorite sides, such as rice, quinoa, or roasted potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
