Best 2 Spicy Chicken And Hominy Mexican Soup Recipes

**Spicy Chicken and Hominy Mexican Soup: A Culinary Symphony of Bold Flavors and Comfort**

Embark on a culinary journey to the heart of Mexico with this tantalizing Spicy Chicken and Hominy Mexican Soup. This delectable dish is a symphony of bold flavors, showcasing the perfect balance between heat and comfort. As you savor each spoonful, the fiery kick of the chiles mingles harmoniously with the earthy sweetness of the hominy, creating a symphony of flavors that will leave your taste buds dancing. Discover the harmonious blend of spices, the tender chicken, and the vibrant vegetables that come together in this authentic Mexican soup, promising a feast for the senses. This article presents a collection of recipes that capture the essence of this traditional dish, offering variations that cater to different dietary preferences and levels of spice tolerance. Whether you prefer a classic version, a vegetarian alternative, or a milder rendition, you'll find the perfect recipe to satisfy your cravings. So, prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable flavors of this Spicy Chicken and Hominy Mexican Soup.

Let's cook with our recipes!

SPICY CHICKEN AND HOMINY SOUP

Spicy Chicken and Hominy Soup image

This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 chipotle peppers in adobo sauce
2 cans (14-1/2 ounces each) chicken broth, divided
1 can (15 ounces) hominy, rinsed and drained
1 can (4 ounces) chopped green chilies
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.

SPICY CHICKEN AND HOMINY MEXICAN SOUP

Spicy Chicken and Hominy Mexican Soup image

Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

Provided by HG Little Chef

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
2 chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 chipotle peppers in adobo sauce, seeded and diced
2 cloves garlic, minced
1 pinch garlic salt, or to taste
1 (32 ounce) can enchilada sauce
2 (16 ounce) cans hominy
1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups water
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 pinch cayenne pepper
salt and ground black pepper to taste
¼ cup chopped cilantro

Steps:

Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Nutrition Facts : Calories 693.2 calories, Carbohydrate 68.2 g, Cholesterol 112 mg, Fat 36.4 g, Fiber 17.9 g, Protein 25.2 g, SaturatedFat 16.5 g, Sodium 1308.6 mg, Sugar 7.9 g

Tips:

To prepare hominy (nixtamal), you can use dried hominy, which needs to be soaked overnight. Drain the water and add the hominy to the soup. You can also use canned hominy, which just needs to be drained and rinsed.
Bone-in chicken thighs are ideal for this recipe as they contribute richness and flavor to the soup. However, you can also use boneless, skinless chicken breasts or thighs if you prefer. Just be sure to adjust the cooking time accordingly.
Feel free to customize the spiciness of the soup by adjusting the amount of chili powder and jalapeño pepper. For a milder soup, use less chili powder and omit the jalapeño pepper. For a spicier soup, add more chili powder and include the jalapeño pepper.
Top the soup with your favorite garnishes such as chopped cilantro, sliced avocado, crumbled cotija cheese, or sour cream.

Conclusion:

This spicy chicken and hominy Mexican soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. With its combination of tender chicken, hominy, vegetables, and spices, this soup is sure to satisfy your cravings. Serve it with your favorite garnishes and enjoy!