Best 2 Spicy Chicken And Cilantro Wontons Recipes
Indulge in a tantalizing culinary journey with our Spicy Chicken and Cilantro Wontons, where succulent chicken and aromatic cilantro harmonize in a symphony of flavors. These delectable wontons, enveloped in crispy golden wrappers, offer a perfect balance of spice and freshness. Prepare to be captivated by the burst of flavors that dance on your palate with each bite.
But that's not all! This article presents a treasure trove of wonton recipes that will ignite your taste buds and tantalize your senses. From the classic Chicken and Shrimp Wontons, bursting with plump shrimp and juicy chicken, to the vegetarian delight of Spinach and Tofu Wontons, each recipe promises a unique culinary experience.
Uncover the secrets of making delectable wonton wrappers from scratch, ensuring that every bite is a testament to your culinary expertise. Discover the art of folding wontons with precision and artistry, creating beautiful and enticing dumplings that will impress your family and friends.
Explore the diverse world of sauces and dipping condiments that complement wontons perfectly. From the tangy heat of Chili Garlic Sauce to the rich umami of Soy Ginger Dipping Sauce, each condiment elevates the flavors of your wontons, creating a symphony of taste and texture.
Whether you're a seasoned cook or just starting your culinary adventure, this article has something for everyone. With step-by-step instructions, helpful tips, and stunning visuals, we guide you through the process of creating these delectable dishes, ensuring that every wonton you make is a masterpiece. So, gather your ingredients, don your apron, and embark on a flavorful journey with our Spicy Chicken and Cilantro Wontons and the other tempting recipes featured in this article.
SPICY CHICKEN AND CILANTRO WONTONS
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.
Provided by CROWNOFGOLD
Categories Appetizers and Snacks Spicy
Time 30m
Yield 25
Number Of Ingredients 10
Steps:
- In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantro, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced.
- Separate all of the wonton wrappers, and lay them out on a clean surface. Set a bowl of water to the side to dip your fingers. Place about 1 teaspoon of the chicken mixture onto the center of each wrapper. Wet the edges by dipping your fingers in water, and wiping the edge of each wrapper. Fold over into triangles, and press to seal. Take the two opposing points of the triangle, and fold around to join together.
- Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve while hot.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 10.9 g, Cholesterol 31.6 mg, Fat 5.8 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 269.7 mg, Sugar 0.2 g
SPICY-CHICKEN-AND-CILANTRO-WONTONS
Steps:
- 1. In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantro, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. 2. Separate all of the wonton wrappers, and lay them out on a clean surface. Set a bowl of water to the side to dip your fingers. Place about 1 teaspoon of the chicken mixture onto the center of each wrapper. Wet the edges by dipping your fingers in water, and wiping the edge of each wrapper. Fold over into triangles, and press to seal. Take the two opposing points of the triangle, and fold around to join together. 3. Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve while hot.
Tips:
- To make the wonton wrappers from scratch, you will need all-purpose flour, water, and salt. Mix the ingredients until a dough forms, then knead it for a few minutes until it is smooth and elastic.
- If you are using store-bought wonton wrappers, be sure to thaw them completely before using. You can thaw them in the refrigerator overnight or at room temperature for about 30 minutes.
- To make the spicy chicken filling, you will need ground chicken, soy sauce, rice wine, cornstarch, sesame oil, ginger, garlic, and chili peppers. Mix all of the ingredients together in a bowl until well combined.
- To assemble the wontons, place a wonton wrapper on a flat surface. Add a spoonful of the chicken filling to the center of the wrapper. Fold the wrapper up over the filling, starting from the bottom and working your way up. Pinch the edges of the wrapper together to seal it.
- To cook the wontons, bring a large pot of water to a boil. Add the wontons and cook them for 3-4 minutes, or until they are cooked through. Remove the wontons from the pot and drain them on paper towels.
- Serve the wontons with your favorite dipping sauce. Some popular options include soy sauce, rice vinegar, and chili oil.
Conclusion:
Spicy chicken and cilantro wontons are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time and frozen. With a few simple tips, you can make wontons that are crispy, flavorful, and sure to impress your guests.
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