Best 2 Spicy Chicken And Almond Stew Recipes

Tantalize your taste buds with our exotic Spicy Chicken and Almond Stew, a culinary masterpiece that harmoniously blends the boldness of African flavors with the delicate touch of Mediterranean ingredients. This flavorful stew features tender chicken simmered in a vibrant sauce teeming with aromatic spices, succulent tomatoes, sweet peppers, and a delightful hint of citrus. Its vibrant color and enticing aroma will captivate your senses, while its complex flavors will leave you craving for more. Accompanying this main course are three complementary recipes: a refreshing Cucumber Salad with tangy dressing, a zesty Lemon Rice pilaf bursting with citrusy goodness, and a tantalizing Green Bean Stir-Fry with a touch of ginger and garlic for a satisfyingly crunchy side. These accompaniments perfectly complement the stew, creating a well-rounded and delightful dining experience.

Let's cook with our recipes!

SPICY CHICKEN AND ALMOND STEW

Spicy Chicken and Almond Stew image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 skinless, boneless chicken breasts, cut into 1-inch chunks (about 11/2 pounds)
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon minced peeled ginger
1 sweet potato, peeled and cut into 1-inch chunks
1 apple, cut into 1-inch chunks
3/4 teaspoon cayenne pepper
3 cups chicken broth
6 cups chopped kale
1 large tomato, chopped
1/2 cup almond butter
1/2 cup fresh cilantro

Steps:

Season the chicken with 1 teaspoon salt and a couple turns of black pepper. Heat a Dutch oven over medium-high heat. When hot, pour in 2 tablespoons vegetable oil. Add the chicken and cook, turning often, until brown on all sides, about 6 minutes; transfer to a bowl and set aside.
Add the remaining 1 tablespoon vegetable oil to the pot and reduce the heat to medium. Add the onion, garlic, ginger and 1 teaspoon salt. Cook until the onion is softened, about 5 minutes. Add the sweet potato, apple, cayenne, chicken broth and 3 cups water; bring to a simmer. Stir in the kale, tomato and almond butter and simmer until the vegetables are tender, 10 to 15 minutes.
Return the chicken to the pot and simmer until just cooked through, about 5 minutes. Serve topped with the cilantro.

SPICY AFRICAN CHICKEN AND ALMOND STEW

Spicy African Chicken and Almond Stew image

Creamy almond butter and spicy cayenne are the secret ingredients in this chicken stew.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 boneless and skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 cup chopped onion
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
3 cups low-sodium chicken broth
3/4 teaspoon cayenne
1 crisp, tart apple, such as granny smith, cut 1-inch chunks
1 medium sweet potato, cut into 1-inch chunks
6 cups stemmed and chopped kale
1/2 cup almond butter
1 large tomato, chopped
1/2 cup fresh cilantro leaves

Steps:

Toss the chicken pieces with 1 teaspoon kosher salt and a few grinds of pepper in a medium bowl.
Heat 2 tablespoons of oil in a large Dutch oven or pot over medium-high heat. When hot, add the chicken and cook, stirring frequently, until brown on all sides, about 6 minutes. Transfer to a bowl. Add another tablespoon of vegetable oil to the pot and reduce the heat to medium. Add the onion, garlic, ginger and 1 teaspoon salt and cook, stirring frequently, until soft, about 5 minutes. Add the chicken broth, cayenne, apple, sweet potato and 3 cups of water and bring to a simmer. Add the kale, almond butter and tomato. Stir to combine and simmer until the vegetables are tender, 10 to 15 minutes. Return the chicken to the pot and simmer until just cooked through, about 5 minutes. Serve with the cilantro leaves scattered over the top.
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Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients always taste better and provide more nutrients. If possible, try to use organic or locally-sourced ingredients.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) for safety and juiciness.
Use a Good Quality Almond Butter: Not all almond butters are created equal. Look for a brand that is made with 100% almonds and has no added sugar or salt.
Adjust the Spices to Your Taste: The amount of chili powder and cumin in this recipe can be adjusted to your desired spice level. If you like it spicy, add more chili powder. If you prefer a milder flavor, use less.

Conclusion:

This Spicy Chicken and Almond Stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrition, and it can be easily customized to your liking. Serve it over rice or quinoa for a complete meal. Enjoy!