Best 2 Spicy Cheesy Pull Apart Bread Recipes
Indulge in a tantalizing culinary experience with our irresistible Spicy Cheesy Pull-Apart Bread, a symphony of flavors that will delight your taste buds and leave you craving more. This delectable bread is a perfect appetizer, side dish, or party snack, sure to be a hit among family and friends.
Prepare to embark on a flavor journey with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the classic Spicy Cheesy Pull-Apart Bread, bursting with a medley of melted cheeses, zesty jalapeños, and a touch of heat, to the innovative Bacon and Cheddar Pull-Apart Bread, a harmonious blend of savory bacon, creamy cheddar, and a hint of garlic, our recipes cater to diverse preferences.
For those seeking a vegetarian delight, the Spinach and Feta Pull-Apart Bread is an absolute must-try. This flavorful bread is packed with tender spinach, tangy feta cheese, and a hint of nutmeg, creating a symphony of flavors that will leave you wanting more.
Indulge in a taste of Tex-Mex with our irresistible Taco Pull-Apart Bread. This tantalizing bread is filled with seasoned ground beef, a blend of Mexican spices, and a generous amount of melted cheese, promising a fiesta in every bite.
Not to be outdone, the Pepperoni Pizza Pull-Apart Bread is a true crowd-pleaser. This delectable bread is topped with a medley of pepperoni, mozzarella and parmesan cheeses, and a flavorful tomato sauce, delivering the classic pizza experience in a fun and interactive way.
With our diverse collection of recipes, you're sure to find the perfect Spicy Cheesy Pull-Apart Bread to tantalize your taste buds and create lasting memories at your next gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
- Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
- Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
- Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.
CHEESY SOPPRESSATA PULL-APART BREAD
A pair of kitchen shears is the key to making even cuts.
Provided by Martha Stewart
Categories Appetizers
Time 1h10m
Yield Makes 2 loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Dust surface lightly with flour. Shape dough into two 11-inch baguettes. Space evenly on a parchment-lined baking sheet. An inch from one end of each, snip a deep, 1 1/2-inch-wide horizontal pocket with shears. Nestle a slice each of soppressata and mozzarella inside. Repeat cutting and stuffing at 1-inch intervals, stopping 1 inch from other end. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
- Bake until cheese is melted and dough is puffed, about 35 minutes. Serve warm, with spicy honey.
Tips:
- Use a sharp knife to cut the bread dough. This will help to prevent the dough from tearing.
- Be careful not to overfill the bread cups. The bread will rise and expand, so leave some room at the top.
- Bake the bread until it is golden brown and cooked through. The center of the bread should be firm to the touch.
- Let the bread cool for a few minutes before serving. This will help to prevent the cheese from oozing out.
- Serve the bread with your favorite dipping sauce. Marinara sauce, ranch dressing, or barbecue sauce are all great options.
Conclusion:
Spicy cheesy pull-apart bread is a delicious and easy appetizer or snack. It is perfect for parties, game days, or any other occasion. With its gooey cheese, spicy kick, and soft bread, this recipe is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing appetizer, give this recipe a try!
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