Best 2 Spicy Cheeseburgers Recipes

**Savor the Ultimate Spicy Cheeseburger Experience: A Culinary Journey of Bold Flavors**

Prepare yourself for a tantalizing culinary adventure with our irresistible Spicy Cheeseburgers. Get ready to embark on a journey where bold flavors dance upon your taste buds, leaving you craving more. Our curated collection of cheeseburger recipes promises an explosion of taste, catering to every palate's desire. From the classic Spicy Cheeseburger with its perfectly seasoned patty and gooey melted cheese to the adventurous Jalapeño Popper Cheeseburger bursting with spicy goodness, this article offers a symphony of flavors that will elevate your burger game. Indulge in the smoky Chipotle Cheeseburger, where a smoky chipotle sauce adds a touch of heat and depth to the juicy patty. Experience the zesty kick of the Sriracha Ranch Cheeseburger, where a creamy sriracha ranch sauce brings a delightful tang. And for those who love a bit of a kick, the Habanero Cheeseburger promises an unforgettable fiery experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

BROCCOLI CHEESEBURGERS WITH SPICY SWEET POTATOES

Broccoli Cheeseburgers with Spicy Sweet Potatoes image

These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins. -Pamela Vachon, Astoria, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 medium sweet potatoes, cut into 12 wedges each
Cooking spray
1 teaspoon salt-free spicy seasoning blend or reduced-sodium Creole seasoning
4 teaspoons extra virgin olive oil, divided
1 shallot, minced
1 cup fresh broccoli florets, cut into 3/4-inch pieces
1 large egg, beaten
1 cup canned cannellini beans, rinsed and drained
1 cup ready-to-serve quinoa
3/4 cup shredded reduced-fat cheddar cheese
4 whole wheat hamburger buns, split
Optional toppings: Lettuce leaves, tomato slices, ketchup, mustard and reduced-fat mayonnaise

Steps:

Preheat oven to 450°. Spritz sweet potato wedges with cooking spray until lightly coated. Sprinkle with seasoning mix; toss to coat. Arrange in a single layer on a 15x10x1-in. baking sheet. Bake, turning wedges halfway through cooking, until tender and lightly spotted, 30-35 minutes. , Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium heat. Add shallot; cook until translucent, about 2 minutes. Add broccoli; cook just until it turns bright green, about 3 minutes longer., Transfer broccoli mixture to a food processor. Add egg and beans; pulse until ingredients are blended but not pureed. Pour broccoli mixture into a large bowl. Add quinoa and cheddar cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large nonstick skillet, heat remaining oil over medium-high heat. Add burger patties to skillet; cook until golden and heated through, about 3 minutes on each side., Serve burgers immediately on whole wheat buns with sweet potato wedges. If desired, add optional toppings.

Nutrition Facts : Calories 457 calories, Fat 14g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 550mg sodium, Carbohydrate 65g carbohydrate (14g sugars, Fiber 11g fiber), Protein 18g protein.

Tips:

Choose high-quality ground beef for the best flavor.
Season the beef patties generously with salt and pepper before cooking.
Cook the beef patties over medium-high heat to get a nice sear on the outside and a juicy inside.
Use a sharp knife to slice the onions and tomatoes thinly, so they cook evenly.
Toast the buns before assembling the burgers for a crispy texture.
Add your favorite toppings, such as cheese, lettuce, pickles, and ketchup.
Serve the burgers immediately for the best flavor.

Conclusion:

These spicy cheeseburgers are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy beef patties, melted cheese, and spicy sauce, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give these spicy cheeseburgers a try. You won't be disappointed!