Best 2 Spicy Cheese Wafers Recipes
Indulge in the delightful and easy-to-make spicy cheese wafers that are perfect for any occasion. Featuring three irresistible variations – Classic Spicy Cheese Wafers, Jalapeño Popper Cheese Wafers, and Everything Bagel Cheese Wafers – these crispy and cheesy treats are sure to tantalize your taste buds. The classic version offers a perfect balance of cheesiness and a subtle kick of spice, while the jalapeño popper variation adds a burst of heat and creaminess, reminiscent of your favorite appetizer. For those who love savory and tangy flavors, the everything bagel cheese wafers incorporate the iconic blend of sesame seeds, poppy seeds, garlic, and onion, creating a unique and irresistible taste experience. With just a few simple ingredients and minimal effort, you can whip up these delightful cheese wafers in no time, making them the perfect snack, party appetizer, or accompaniment to your favorite soup or salad.
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SPICY CHEESE WAFERS
My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences. She is such a wonderful cook/host and always makes sure a good time is had by all.
Provided by Carols Kitchen
Categories High In...
Time 30m
Yield 36 wafers
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and oleo using electric mixer.
- Blend in flour slowly.
- Stir in Rice Krispies and Cayenne.
- Drop batter by teaspoons on ungreased cookie sheet and flatten with fork to make round wafers. (I flatten mine with fork dipped in flour about 3 times).
- Bake at 375 degrees for 10 minutes.
- Store in airtight container to keep crisp.
Nutrition Facts : Calories 101.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 6.6, Sodium 113, Carbohydrate 6.8, Fiber 0.2, Sugar 0.2, Protein 2.4
SPICY PECAN CHEESE WAFERS
These cheese wafers are a big hit wherever I take them.
Provided by Beth Henry
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended.
- 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms.
- 3. Divide the dough into four or five parts and roll each part into a log about the diameter of a quarter. Wrap each log in waxed paper and chill in the fridge for at least two hours or up to two weeks. Logs can also be frozen for up to three months.
- 4. When ready to bake slice the logs in 1/4 inch slices and place on parchment lined cookie sheets or plain cookies sheets that have not been greased. Bake at 350 for 10-12 minutes. Do not allow to get too brown. Cool for about 2 minutes before removing to racks to cool.
- 5. These are delicious served as an appetizer or with tomato soup.
Tips:
- Use sharp cheddar cheese: This will give the wafers a more浓郁的味道。
- Grate the cheese finely: This will help it melt evenly and prevent the wafers from becoming clumpy.
- Add some cayenne pepper or chili powder: This will give the wafers a spicy kick.
- Be careful not to overmix the dough: Overmixing will make the dough tough.
- Roll the dough out thinly: This will help the wafers crisp up in the oven.
- Bake the wafers until they are golden brown: This will ensure that they are cooked through.
- Let the wafers cool completely before serving: This will help them firm up and make them easier to handle.
Conclusion:
Spicy cheese wafers are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, cheesy, and have a bit of a kick. Plus, they are a great way to use up leftover cheese. So next time you are looking for a quick and easy snack, give these spicy cheese wafers a try. You won't be disappointed!
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