Best 2 Spicy Cheese Crackers Recipes

Calling all cheese lovers! Prepare to tantalize your taste buds with a delightful journey into the world of spicy cheese crackers. These crispy and flavorful treats are the perfect companions for a cozy evening snack, an elegant party platter, or a quick on-the-go bite. With just a few simple ingredients and a touch of culinary magic, you can create these delectable crackers that will leave you craving more.

In this comprehensive article, we present two irresistible spicy cheese cracker recipes that cater to diverse tastes and preferences. The first recipe, titled "Fiery Jalapeño Cheese Crackers," takes you on a spicy adventure with the bold flavors of jalapeños. These crackers pack a punch with every bite, leaving a satisfying warmth in your mouth. The second recipe, "Savory Herb and Cheese Crackers," offers a more balanced and aromatic experience. A blend of herbs and spices creates a symphony of flavors that will delight your palate.

Both recipes are designed to be beginner-friendly, requiring minimal cooking skills and readily available ingredients. We guide you through each step with detailed instructions, ensuring that you achieve perfect results every time. Whether you prefer the fiery kick of jalapeños or the savory embrace of herbs and spices, these recipes have something for everyone. Get ready to embark on a culinary journey that will elevate your snacking game to new heights.

Here are our top 2 tried and tested recipes!

SPICY CHEESE CRACKERS

Spicy Cheese Crackers image

Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 32 crackers.

Number Of Ingredients 6

Ingredients

1-1/2 cups shredded extra-sharp cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/4 cup cold butter, cubed
1 to 2 tablespoons half-and-half cream

Steps:

Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY CHEESE CRACKERS

Spicy Cheese Crackers image

My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.

Provided by CH_ELMORE

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups shredded extra-sharp Cheddar cheese
1 cup unsalted butter, softened
1 ½ cups all-purpose flour
½ teaspoon cayenne pepper, or to taste
½ teaspoon garlic powder, or to taste
½ teaspoon salt
3 dashes hot pepper sauce (such as Tabasco®), or more to taste
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 8.2 g, Cholesterol 32.4 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 139.6 mg, Sugar 0.3 g

Tips:

Use a sharp knife to cut the cheese into small cubes. This will help the cheese melt evenly and create a smooth, creamy texture.
If you don't have a food processor, you can grate the cheese by hand using a box grater.
Be careful not to overmix the dough. Overmixing will make the crackers tough.
If you want the crackers to be extra crispy, bake them for a few minutes longer.
Let the crackers cool completely before storing them. This will help them stay crispy.

Conclusion:

These spicy cheese crackers are the perfect snack for any occasion. They are easy to make, delicious, and addictive. Whether you are serving them at a party or enjoying them as a snack at home, these crackers are sure to be a hit. So next time you are looking for a quick and easy snack, give these spicy cheese crackers a try. You won't be disappointed!